Oranges, Mandarines — Food supply in Jamaica
Jamaica: Oranges, Mandarines — Food supply was 25,394 million Kcal in 2023. ▼ Falling
Oranges, Mandarines — Food supply in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Jamaica recorded 25,394 million Kcal for oranges, mandarines — food supply in 2023.
The figure is up 3.7% on the previous year and up 4.8% over ten years.
Over the whole period, oranges, mandarines — food supply in Jamaica peaked at 32,479 million Kcal in 2010 and was at its lowest, 20,651 million Kcal, in 2014.
That places Jamaica 78th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Food supply in Jamaica, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,479 million Kcal | — |
| 2011 | 29,728 million Kcal | -8.5% |
| 2012 | 28,290 million Kcal | -4.8% |
| 2013 | 24,222 million Kcal | -14.4% |
| 2014 | 20,651 million Kcal | -14.7% |
| 2015 | 22,861 million Kcal | +10.7% |
| 2016 | 22,918 million Kcal | +0.3% |
| 2017 | 22,765 million Kcal | -0.7% |
| 2018 | 22,309 million Kcal | -2.0% |
| 2019 | 23,356 million Kcal | +4.7% |
| 2020 | 23,287 million Kcal | -0.3% |
| 2021 | 23,678 million Kcal | +1.7% |
| 2022 | 24,490 million Kcal | +3.4% |
| 2023 | 25,394 million Kcal | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,958 million Kcal | 20,651 million Kcal | 32,479 million Kcal | 10 |
| 2020s | 24,212 million Kcal | 23,287 million Kcal | 25,394 million Kcal | 4 |
Countries ranked near Jamaica
- 75 Serbia 28,222 million Kcal compare
- 76 Azerbaijan 27,954 million Kcal compare
- 77 Madagascar 26,603 million Kcal compare
- 79 Senegal 25,223 million Kcal compare
- 80 Mozambique 23,677 million Kcal compare
- 81 Croatia 23,299 million Kcal compare
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is oranges, mandarines — food supply in Jamaica?
- Oranges, mandarines — food supply in Jamaica was 25,394 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Jamaica?
- The highest recorded value was 32,479 million Kcal in 2010.
- What is the lowest oranges, mandarines — food supply recorded in Jamaica?
- The lowest recorded value was 20,651 million Kcal in 2014.
- How does Jamaica rank for oranges, mandarines — food supply?
- Jamaica ranks 78th out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Jamaica?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is falling.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.