Oranges, Mandarines — Food supply in Qatar

Qatar: Oranges, Mandarines — Food supply was 14,647 million Kcal in 2023. ▼ Falling

Latest (2023)
14,647 million Kcal
Change on year
down 32.2%
World rank
89th
of 164 countries
All-time high
21,605 million Kcal
in 2022
All-time low
14,647 million Kcal
in 2023
Years of data
5
2019–2023

Oranges, Mandarines — Food supply in Qatar, 2019–2023

05.0k10.0k15.0k20.0k2019202120232019: 17.9k million Kcal2020: 17.4k million Kcal2021: 15.8k million Kcal2022: 21.6k million Kcal2023: 14.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for oranges, mandarines — food supply in Qatar is 14,647 million Kcal, measured in 2023. That is the lowest value across all 5 years on record.

The figure is down 32.2% on the previous year and down 18.2% over five years.

That places Qatar 89th out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,898 million Kcal 17,898 million Kcal 17,898 million Kcal 1
2020s 17,385 million Kcal 14,647 million Kcal 21,605 million Kcal 4

Countries ranked near Qatar

  1. 86 Nicaragua 16,834 million Kcal compare
  2. 87 Hungary 16,370 million Kcal compare
  3. 88 Albania 16,142 million Kcal compare
  4. 90 Ethiopia, The Federal Democratic Republic of 14,548 million Kcal compare
  5. 91 New Zealand 14,044 million Kcal compare
  6. 92 Cuba 13,296 million Kcal

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is oranges, mandarines — food supply in Qatar?
Oranges, mandarines — food supply in Qatar was 14,647 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food supply recorded in Qatar?
The highest recorded value was 21,605 million Kcal in 2022.
What is the lowest oranges, mandarines — food supply recorded in Qatar?
The lowest recorded value was 14,647 million Kcal in 2023.
How does Qatar rank for oranges, mandarines — food supply?
Qatar ranks 89th out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food-supply-kcal/qatar/

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About this data

Indicator
Oranges, Mandarines — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.