Oranges, Mandarines — Food supply in Northern Africa
Northern Africa: Oranges, Mandarines — Food supply was 21.01 kcal/cap/d in 2023. ▬ Flat
Oranges, Mandarines — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for oranges, mandarines — food supply in Northern Africa is 21.01 kcal/cap/d, measured in 2023.
That represents a change of down 0.6% on the previous year and up 8.1% over ten years.
Over the whole period, oranges, mandarines — food supply in Northern Africa peaked at 23.23 kcal/cap/d in 2014 and was at its lowest, 19.43 kcal/cap/d, in 2013.
That places Northern Africa 5th out of 29 groups with data for 2023, putting it in the top quarter.
Oranges, Mandarines — Food supply in Northern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 20.73 kcal/cap/d | — |
| 2011 | 22.36 kcal/cap/d | +7.9% |
| 2012 | 22.81 kcal/cap/d | +2.0% |
| 2013 | 19.43 kcal/cap/d | -14.8% |
| 2014 | 23.23 kcal/cap/d | +19.6% |
| 2015 | 22.46 kcal/cap/d | -3.3% |
| 2016 | 19.67 kcal/cap/d | -12.4% |
| 2017 | 21.84 kcal/cap/d | +11.0% |
| 2018 | 20.87 kcal/cap/d | -4.4% |
| 2019 | 20.7 kcal/cap/d | -0.8% |
| 2020 | 21.38 kcal/cap/d | +3.3% |
| 2021 | 20.1 kcal/cap/d | -6.0% |
| 2022 | 21.14 kcal/cap/d | +5.2% |
| 2023 | 21.01 kcal/cap/d | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.41 kcal/cap/d | 19.43 kcal/cap/d | 23.23 kcal/cap/d | 10 |
| 2020s | 20.91 kcal/cap/d | 20.1 kcal/cap/d | 21.38 kcal/cap/d | 4 |
Countries ranked near Northern Africa
- 2 Paraguay 38.96 kcal/cap/d compare
- 2 Bolivia (Plurinational State of) 28.87 kcal/cap/d compare
- 3 Iran (Islamic Republic of) 27.82 kcal/cap/d compare
- 3 Italy 38.66 kcal/cap/d compare
- 4 Netherlands (Kingdom of the) 38.29 kcal/cap/d compare
- 4 Syrian Arab Republic 26.11 kcal/cap/d compare
- 5 Tunisia 32.79 kcal/cap/d compare
- 5 Viet Nam 18.16 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 13.35 kcal/cap/d compare
- 6 Mexico 31.77 kcal/cap/d compare
- 7 Algeria 31.42 kcal/cap/d compare
- 8 Lao People's Democratic Republic 11.23 kcal/cap/d compare
- 8 Spain 31.04 kcal/cap/d compare
More agriculture & rural data for Northern Africa
- Milk, Total — Milk Animals, annual growth rate 0.9224 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.16 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 18.27 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -9.49 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.5 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7019 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 6.43 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 14.22 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.8 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Northern Africa?
- Oranges, mandarines — food supply in Northern Africa was 21.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Northern Africa?
- The highest recorded value was 23.23 kcal/cap/d in 2014.
- What is the lowest oranges, mandarines — food supply recorded in Northern Africa?
- The lowest recorded value was 19.43 kcal/cap/d in 2013.
- How does Northern Africa rank for oranges, mandarines — food supply?
- Northern Africa ranks 5th out of 29 groups with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is flat.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.