Oranges, Mandarines — Food supply in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Oranges, Mandarines — Food supply was 28.87 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
28.87 kcal/cap/d
Change on year
down 2.2%
World rank
2nd
of 20 countries
All-time high
31.45 kcal/cap/d
in 2019
All-time low
22.93 kcal/cap/d
in 2013
Years of data
14
2010–2023

Oranges, Mandarines — Food supply in Bolivia (Plurinational State of), 2010–2023

01020302010201620232010: 24.1 kcal/cap/d2011: 23.9 kcal/cap/d2012: 23.9 kcal/cap/d2013: 22.9 kcal/cap/d2014: 29.6 kcal/cap/d2015: 30.4 kcal/cap/d2016: 30.4 kcal/cap/d2017: 29.7 kcal/cap/d2018: 31.2 kcal/cap/d2019: 31.4 kcal/cap/d2020: 30.8 kcal/cap/d2021: 29.8 kcal/cap/d2022: 29.5 kcal/cap/d2023: 28.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Bolivia (Plurinational State of) recorded 28.87 kcal/cap/d for oranges, mandarines — food supply in 2023.

Compared with earlier readings it is down 2.2% on the previous year and up 25.9% over ten years.

Over the whole period, oranges, mandarines — food supply in Bolivia (Plurinational State of) peaked at 31.45 kcal/cap/d in 2019 and was at its lowest, 22.93 kcal/cap/d, in 2013.

Bolivia (Plurinational State of) ranks 2nd of 20 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Oranges, Mandarines — Food supply in Bolivia (Plurinational State of), year by year

Annual values for Oranges, Mandarines — Food supply (kcal/capita/day) in Bolivia (Plurinational State of), 2010 to 2023.
Year kcal/cap/d Change
2010 24.1 kcal/cap/d
2011 23.94 kcal/cap/d -0.7%
2012 23.89 kcal/cap/d -0.2%
2013 22.93 kcal/cap/d -4.0%
2014 29.62 kcal/cap/d +29.2%
2015 30.41 kcal/cap/d +2.7%
2016 30.37 kcal/cap/d -0.1%
2017 29.66 kcal/cap/d -2.3%
2018 31.25 kcal/cap/d +5.4%
2019 31.45 kcal/cap/d +0.6%
2020 30.82 kcal/cap/d -2.0%
2021 29.77 kcal/cap/d -3.4%
2022 29.52 kcal/cap/d -0.8%
2023 28.87 kcal/cap/d -2.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.76 kcal/cap/d 22.93 kcal/cap/d 31.45 kcal/cap/d 10
2020s 29.75 kcal/cap/d 28.87 kcal/cap/d 30.82 kcal/cap/d 4

Countries ranked near Bolivia (Plurinational State of)

  1. 1 Panama 52.37 kcal/cap/d compare
  2. 1 Türkiye 41.72 kcal/cap/d compare
  3. 2 Paraguay 38.96 kcal/cap/d compare
  4. 3 Iran (Islamic Republic of) 27.82 kcal/cap/d compare
  5. 3 Italy 38.66 kcal/cap/d compare
  6. 4 Netherlands (Kingdom of the) 38.29 kcal/cap/d compare
  7. 4 Syrian Arab Republic 26.11 kcal/cap/d compare
  8. 5 Tunisia 32.79 kcal/cap/d compare
  9. 5 Viet Nam 18.16 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is oranges, mandarines — food supply in Bolivia (Plurinational State of)?
Oranges, mandarines — food supply in Bolivia (Plurinational State of) was 28.87 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food supply recorded in Bolivia (Plurinational State of)?
The highest recorded value was 31.45 kcal/cap/d in 2019.
What is the lowest oranges, mandarines — food supply recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 22.93 kcal/cap/d in 2013.
How does Bolivia (Plurinational State of) rank for oranges, mandarines — food supply?
Bolivia (Plurinational State of) ranks 2nd out of 20 countries with data for 2023.
Is oranges, mandarines — food supply rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food supply in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food-supply-kcal-capita-day/bolivia-plurinational-state-of/

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About this data

Indicator
Oranges, Mandarines — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.