Oranges, Mandarines — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Oranges, Mandarines — Food supply was 13.35 kcal/cap/d in 2023. ▬ Flat
Oranges, Mandarines — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for oranges, mandarines — food supply in Venezuela (Bolivarian Republic of) is 13.35 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 13.7% on the previous year and down 7.9% over ten years.
Over the whole period, oranges, mandarines — food supply in Venezuela (Bolivarian Republic of) peaked at 16.69 kcal/cap/d in 2014 and was at its lowest, 13.35 kcal/cap/d, in 2023.
That places Venezuela (Bolivarian Republic of) 6th out of 20 countries with data for 2023, putting it in the middle of the range.
Oranges, Mandarines — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 13.95 kcal/cap/d | — |
| 2011 | 16.13 kcal/cap/d | +15.6% |
| 2012 | 13.42 kcal/cap/d | -16.8% |
| 2013 | 14.49 kcal/cap/d | +8.0% |
| 2014 | 16.69 kcal/cap/d | +15.2% |
| 2015 | 15.23 kcal/cap/d | -8.7% |
| 2016 | 15.31 kcal/cap/d | +0.5% |
| 2017 | 15.21 kcal/cap/d | -0.7% |
| 2018 | 15.59 kcal/cap/d | +2.5% |
| 2019 | 15.47 kcal/cap/d | -0.8% |
| 2020 | 14.58 kcal/cap/d | -5.8% |
| 2021 | 14.82 kcal/cap/d | +1.6% |
| 2022 | 15.47 kcal/cap/d | +4.4% |
| 2023 | 13.35 kcal/cap/d | -13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.15 kcal/cap/d | 13.42 kcal/cap/d | 16.69 kcal/cap/d | 10 |
| 2020s | 14.55 kcal/cap/d | 13.35 kcal/cap/d | 15.47 kcal/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 3 Iran (Islamic Republic of) 27.82 kcal/cap/d compare
- 3 Italy 38.66 kcal/cap/d compare
- 4 Netherlands (Kingdom of the) 38.29 kcal/cap/d compare
- 4 Syrian Arab Republic 26.11 kcal/cap/d compare
- 5 Tunisia 32.79 kcal/cap/d compare
- 5 Viet Nam 18.16 kcal/cap/d compare
- 6 Mexico 31.77 kcal/cap/d compare
- 7 Algeria 31.42 kcal/cap/d compare
- 8 Lao People's Democratic Republic 11.23 kcal/cap/d compare
- 8 Spain 31.04 kcal/cap/d compare
- 9 Uruguay 30.78 kcal/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Venezuela (Bolivarian Republic of)?
- Oranges, mandarines — food supply in Venezuela (Bolivarian Republic of) was 13.35 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 16.69 kcal/cap/d in 2014.
- What is the lowest oranges, mandarines — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 13.35 kcal/cap/d in 2023.
- How does Venezuela (Bolivarian Republic of) rank for oranges, mandarines — food supply?
- Venezuela (Bolivarian Republic of) ranks 6th out of 20 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is flat.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.