Oranges, Mandarines — Food supply in Syrian Arab Republic

Syrian Arab Republic: Oranges, Mandarines — Food supply was 26.11 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
26.11 kcal/cap/d
Change on year
up 33.4%
World rank
4th
of 20 countries
All-time high
33.05 kcal/cap/d
in 2017
All-time low
17.42 kcal/cap/d
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Food supply in Syrian Arab Republic, 2010–2023

01020302010201620232010: 17.4 kcal/cap/d2011: 28.3 kcal/cap/d2012: 20.4 kcal/cap/d2013: 31.8 kcal/cap/d2014: 28.5 kcal/cap/d2015: 31.3 kcal/cap/d2016: 31.3 kcal/cap/d2017: 33 kcal/cap/d2018: 32.3 kcal/cap/d2019: 30.5 kcal/cap/d2020: 28.5 kcal/cap/d2021: 29.6 kcal/cap/d2022: 19.6 kcal/cap/d2023: 26.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for oranges, mandarines — food supply in Syrian Arab Republic is 26.11 kcal/cap/d, measured in 2023.

Compared with earlier readings it is up 33.4% on the previous year and down 17.9% over ten years.

Over the whole period, oranges, mandarines — food supply in Syrian Arab Republic peaked at 33.05 kcal/cap/d in 2017 and was at its lowest, 17.42 kcal/cap/d, in 2010.

That places Syrian Arab Republic 4th out of 20 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Oranges, Mandarines — Food supply in Syrian Arab Republic, year by year

Annual values for Oranges, Mandarines — Food supply (kcal/capita/day) in Syrian Arab Republic, 2010 to 2023.
Year kcal/cap/d Change
2010 17.42 kcal/cap/d
2011 28.3 kcal/cap/d +62.5%
2012 20.43 kcal/cap/d -27.8%
2013 31.79 kcal/cap/d +55.6%
2014 28.49 kcal/cap/d -10.4%
2015 31.31 kcal/cap/d +9.9%
2016 31.33 kcal/cap/d +0.1%
2017 33.05 kcal/cap/d +5.5%
2018 32.3 kcal/cap/d -2.3%
2019 30.46 kcal/cap/d -5.7%
2020 28.49 kcal/cap/d -6.5%
2021 29.55 kcal/cap/d +3.7%
2022 19.57 kcal/cap/d -33.8%
2023 26.11 kcal/cap/d +33.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.49 kcal/cap/d 17.42 kcal/cap/d 33.05 kcal/cap/d 10
2020s 25.93 kcal/cap/d 19.57 kcal/cap/d 29.55 kcal/cap/d 4

Countries ranked near Syrian Arab Republic

  1. 1 Panama 52.37 kcal/cap/d compare
  2. 1 Türkiye 41.72 kcal/cap/d compare
  3. 2 Paraguay 38.96 kcal/cap/d compare
  4. 2 Bolivia (Plurinational State of) 28.87 kcal/cap/d compare
  5. 3 Iran (Islamic Republic of) 27.82 kcal/cap/d compare
  6. 3 Italy 38.66 kcal/cap/d compare
  7. 4 Netherlands (Kingdom of the) 38.29 kcal/cap/d compare
  8. 5 Tunisia 32.79 kcal/cap/d compare
  9. 5 Viet Nam 18.16 kcal/cap/d compare
  10. 6 Venezuela (Bolivarian Republic of) 13.35 kcal/cap/d compare
  11. 6 Mexico 31.77 kcal/cap/d compare
  12. 7 Algeria 31.42 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is oranges, mandarines — food supply in Syrian Arab Republic?
Oranges, mandarines — food supply in Syrian Arab Republic was 26.11 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food supply recorded in Syrian Arab Republic?
The highest recorded value was 33.05 kcal/cap/d in 2017.
What is the lowest oranges, mandarines — food supply recorded in Syrian Arab Republic?
The lowest recorded value was 17.42 kcal/cap/d in 2010.
How does Syrian Arab Republic rank for oranges, mandarines — food supply?
Syrian Arab Republic ranks 4th out of 20 countries with data for 2023.
Is oranges, mandarines — food supply rising or falling in Syrian Arab Republic?
Over the last ten years it is down 17.9%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food supply in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food-supply-kcal-capita-day/syrian-arab-republic-2/

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About this data

Indicator
Oranges, Mandarines — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.