Oranges, Mandarines — Fat supply quantity in Israel

Israel: Oranges, Mandarines — Fat supply quantity was 157.73 t in 2023. ◆ Volatile

Latest (2023)
157.73 t
Change on year
down 5.0%
World rank
49th
of 182 countries
All-time high
166.03 t
in 2022
All-time low
29.32 t
in 2011
Years of data
14
2010–2023

Oranges, Mandarines — Fat supply quantity in Israel, 2010–2023

501001502010201620232010: 61.6 t2011: 29.3 t2012: 49.4 t2013: 36.2 t2014: 40.2 t2015: 90.3 t2016: 57.4 t2017: 102.9 t2018: 45.4 t2019: 59.4 t2020: 52 t2021: 69.5 t2022: 166 t2023: 157.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oranges, mandarines — fat supply quantity in Israel is 157.73 t, measured in 2023.

That represents a change of down 5.0% on the previous year and up 335.1% over ten years.

Over the whole period, oranges, mandarines — fat supply quantity in Israel peaked at 166.03 t in 2022 and was at its lowest, 29.32 t, in 2011.

Israel ranks 49th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.21 t 29.32 t 102.89 t 10
2020s 111.33 t 52.04 t 166.03 t 4

Countries ranked near Israel

  1. 46 Ukraine 180.44 t compare
  2. 47 Ireland 173.28 t compare
  3. 48 Romania 158.54 t compare
  4. 50 Bangladesh 156.42 t compare
  5. 51 Belgium 153.4 t compare
  6. 52 Dominican Republic 149.51 t compare

See the full ranking of 213 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is oranges, mandarines — fat supply quantity in Israel?
Oranges, mandarines — fat supply quantity in Israel was 157.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — fat supply quantity recorded in Israel?
The highest recorded value was 166.03 t in 2022.
What is the lowest oranges, mandarines — fat supply quantity recorded in Israel?
The lowest recorded value was 29.32 t in 2011.
How does Israel rank for oranges, mandarines — fat supply quantity?
Israel ranks 49th out of 182 countries with data for 2023.
Is oranges, mandarines — fat supply quantity rising or falling in Israel?
Over the last ten years it is up 335.1%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Fat supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-fat-supply-quantity-t/israel/

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About this data

Indicator
Oranges, Mandarines — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.