Oranges, Mandarines — Fat supply quantity in Ireland

Ireland: Oranges, Mandarines — Fat supply quantity was 173.28 t in 2023. ▼ Falling

Latest (2023)
173.28 t
Change on year
up 19.0%
World rank
47th
of 182 countries
All-time high
336.5 t
in 2018
All-time low
141.07 t
in 2021
Years of data
14
2010–2023

Oranges, Mandarines — Fat supply quantity in Ireland, 2010–2023

01002003002010201620232010: 218.9 t2011: 195.4 t2012: 280.8 t2013: 281.3 t2014: 264.2 t2015: 304.6 t2016: 316.8 t2017: 331.8 t2018: 336.5 t2019: 259 t2020: 232.9 t2021: 141.1 t2022: 145.6 t2023: 173.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ireland recorded 173.28 t for oranges, mandarines — fat supply quantity in 2023.

That represents a change of up 19.0% on the previous year and down 38.4% over ten years.

Over the whole period, oranges, mandarines — fat supply quantity in Ireland peaked at 336.5 t in 2018 and was at its lowest, 141.07 t, in 2021.

That places Ireland 47th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 278.94 t 195.41 t 336.5 t 10
2020s 173.22 t 141.07 t 232.93 t 4

Countries ranked near Ireland

  1. 44 Greece 190.58 t compare
  2. 45 Panama 188.14 t compare
  3. 46 Ukraine 180.44 t compare
  4. 48 Romania 158.54 t compare
  5. 49 Israel 157.73 t compare
  6. 50 Bangladesh 156.42 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is oranges, mandarines — fat supply quantity in Ireland?
Oranges, mandarines — fat supply quantity in Ireland was 173.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — fat supply quantity recorded in Ireland?
The highest recorded value was 336.5 t in 2018.
What is the lowest oranges, mandarines — fat supply quantity recorded in Ireland?
The lowest recorded value was 141.07 t in 2021.
How does Ireland rank for oranges, mandarines — fat supply quantity?
Ireland ranks 47th out of 182 countries with data for 2023.
Is oranges, mandarines — fat supply quantity rising or falling in Ireland?
Over the last ten years it is down 38.4%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oranges, Mandarines — Fat supply quantity in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-fat-supply-quantity-t/ireland/

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About this data

Indicator
Oranges, Mandarines — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.