Oranges, Mandarines — Fat supply quantity in Bangladesh

Bangladesh: Oranges, Mandarines — Fat supply quantity was 156.42 t in 2023. ▲ Rising

Latest (2023)
156.42 t
Change on year
down 22.2%
World rank
42nd
of 164 countries
All-time high
217.86 t
in 2021
All-time low
69.35 t
in 2014
Years of data
14
2010–2023

Oranges, Mandarines — Fat supply quantity in Bangladesh, 2010–2023

501001502002010201620232010: 75.8 t2011: 101.5 t2012: 85.3 t2013: 88.6 t2014: 69.3 t2015: 124.6 t2016: 71.8 t2017: 101.5 t2018: 103.3 t2019: 152.2 t2020: 216.2 t2021: 217.9 t2022: 201 t2023: 156.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oranges, mandarines — fat supply quantity in Bangladesh stood at 156.42 t.

That represents a change of down 22.2% on the previous year and up 76.5% over ten years.

Over the whole period, oranges, mandarines — fat supply quantity in Bangladesh peaked at 217.86 t in 2021 and was at its lowest, 69.35 t, in 2014.

That places Bangladesh 42nd out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 97.4 t 69.35 t 152.2 t 10
2020s 197.88 t 156.42 t 217.86 t 4

Countries ranked near Bangladesh

  1. 39 Ireland 173.28 t compare
  2. 40 Romania 158.54 t compare
  3. 41 Israel 157.73 t compare
  4. 43 Belgium 153.4 t compare
  5. 44 Dominican Republic 149.51 t compare
  6. 45 South Africa 146.82 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is oranges, mandarines — fat supply quantity in Bangladesh?
Oranges, mandarines — fat supply quantity in Bangladesh was 156.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — fat supply quantity recorded in Bangladesh?
The highest recorded value was 217.86 t in 2021.
What is the lowest oranges, mandarines — fat supply quantity recorded in Bangladesh?
The lowest recorded value was 69.35 t in 2014.
How does Bangladesh rank for oranges, mandarines — fat supply quantity?
Bangladesh ranks 42nd out of 164 countries with data for 2023.
Is oranges, mandarines — fat supply quantity rising or falling in Bangladesh?
Over the last ten years it is up 76.5%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Fat supply quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-fat-supply-quantity-t/bangladesh/

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About this data

Indicator
Oranges, Mandarines — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.