Oranges, Mandarines — Fat supply quantity in Ukraine

Ukraine: Oranges, Mandarines — Fat supply quantity was 180.44 t in 2023. ▼ Falling

Latest (2023)
180.44 t
Change on year
up 6.1%
World rank
46th
of 182 countries
All-time high
292.74 t
in 2013
All-time low
144.88 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Fat supply quantity in Ukraine, 2010–2023

01002003002010201620232010: 144.9 t2011: 282.4 t2012: 259.5 t2013: 292.7 t2014: 229 t2015: 163.5 t2016: 192.2 t2017: 174.4 t2018: 213.7 t2019: 239.6 t2020: 236.8 t2021: 233 t2022: 170 t2023: 180.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ukraine recorded 180.44 t for oranges, mandarines — fat supply quantity in 2023.

The figure is up 6.1% on the previous year and down 38.4% over ten years.

Over the whole period, oranges, mandarines — fat supply quantity in Ukraine peaked at 292.74 t in 2013 and was at its lowest, 144.88 t, in 2010.

That places Ukraine 46th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 219.19 t 144.88 t 292.74 t 10
2020s 205.05 t 170.03 t 236.75 t 4

Countries ranked near Ukraine

  1. 43 Sweden 202.18 t compare
  2. 44 Greece 190.58 t compare
  3. 45 Panama 188.14 t compare
  4. 47 Ireland 173.28 t compare
  5. 48 Romania 158.54 t compare
  6. 49 Israel 157.73 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is oranges, mandarines — fat supply quantity in Ukraine?
Oranges, mandarines — fat supply quantity in Ukraine was 180.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — fat supply quantity recorded in Ukraine?
The highest recorded value was 292.74 t in 2013.
What is the lowest oranges, mandarines — fat supply quantity recorded in Ukraine?
The lowest recorded value was 144.88 t in 2010.
How does Ukraine rank for oranges, mandarines — fat supply quantity?
Ukraine ranks 46th out of 182 countries with data for 2023.
Is oranges, mandarines — fat supply quantity rising or falling in Ukraine?
Over the last ten years it is down 38.4%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.