Oranges, Mandarines — Export quantity in United States of America
United States of America: Oranges, Mandarines — Export quantity was 1,063 1000 t in 2023. ▼ Falling
Oranges, Mandarines — Export quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — export quantity in United States of America is 1,063 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 6.4% on the previous year and down 47.5% over ten years.
Over the whole period, oranges, mandarines — export quantity in United States of America peaked at 2,723 1000 t in 2014 and was at its lowest, 1,063 1000 t, in 2023.
United States of America ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Export quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,907 1000 t | — |
| 2011 | 2,415 1000 t | +26.6% |
| 2012 | 1,921 1000 t | -20.5% |
| 2013 | 2,025 1000 t | +5.4% |
| 2014 | 2,723 1000 t | +34.5% |
| 2015 | 2,484 1000 t | -8.8% |
| 2016 | 1,939 1000 t | -21.9% |
| 2017 | 1,857 1000 t | -4.2% |
| 2018 | 1,300 1000 t | -30.0% |
| 2019 | 1,181 1000 t | -9.2% |
| 2020 | 1,346 1000 t | +14.0% |
| 2021 | 1,270 1000 t | -5.6% |
| 2022 | 1,136 1000 t | -10.6% |
| 2023 | 1,063 1000 t | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,975 1000 t | 1,181 1000 t | 2,723 1000 t | 10 |
| 2020s | 1,204 1000 t | 1,063 1000 t | 1,346 1000 t | 4 |
Countries ranked near United States of America
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Frequently asked questions
- What is oranges, mandarines — export quantity in United States of America?
- Oranges, mandarines — export quantity in United States of America was 1,063 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — export quantity recorded in United States of America?
- The highest recorded value was 2,723 1000 t in 2014.
- What is the lowest oranges, mandarines — export quantity recorded in United States of America?
- The lowest recorded value was 1,063 1000 t in 2023.
- How does United States of America rank for oranges, mandarines — export quantity?
- United States of America ranks 15th out of 29 groups with data for 2023.
- Is oranges, mandarines — export quantity rising or falling in United States of America?
- Over the last ten years it is down 47.5%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.