Oranges, Mandarines — Export quantity in Chile

Chile: Oranges, Mandarines — Export quantity was 331 1000 t in 2023. ▲ Rising

Latest (2023)
331 1000 t
Change on year
up 55.4%
World rank
15th
of 166 countries
All-time high
331 1000 t
in 2023
All-time low
93 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Export quantity in Chile, 2010–2023

1001502002503003502010201620232010: 93 1000 t2011: 110 1000 t2012: 126 1000 t2013: 134 1000 t2014: 114 1000 t2015: 146 1000 t2016: 172 1000 t2017: 194 1000 t2018: 271 1000 t2019: 245 1000 t2020: 273 1000 t2021: 299 1000 t2022: 213 1000 t2023: 331 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Chile recorded 331 1000 t for oranges, mandarines — export quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 55.4% on the previous year and up 147.0% over ten years.

Over the whole period, oranges, mandarines — export quantity in Chile peaked at 331 1000 t in 2023 and was at its lowest, 93 1000 t, in 2010.

That places Chile 15th out of 166 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 160.5 1000 t 93 1000 t 271 1000 t 10
2020s 279 1000 t 213 1000 t 331 1000 t 4

Countries ranked near Chile

  1. 12 Mexico 412 1000 t compare
  2. 13 Italy 357 1000 t compare
  3. 14 Pakistan 337 1000 t compare
  4. 16 Australia and New Zealand 283 1000 t compare
  5. 17 Australia 279 1000 t compare
  6. 18 Costa Rica 268 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is oranges, mandarines — export quantity in Chile?
Oranges, mandarines — export quantity in Chile was 331 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — export quantity recorded in Chile?
The highest recorded value was 331 1000 t in 2023.
What is the lowest oranges, mandarines — export quantity recorded in Chile?
The lowest recorded value was 93 1000 t in 2010.
How does Chile rank for oranges, mandarines — export quantity?
Chile ranks 15th out of 166 countries with data for 2023.
Is oranges, mandarines — export quantity rising or falling in Chile?
Over the last ten years it is up 147.0%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,553 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.