Oranges, Mandarines — Export quantity in South-eastern Asia

South-eastern Asia: Oranges, Mandarines — Export quantity was 120 1000 t in 2023. ▬ Flat

Latest (2023)
120 1000 t
Change on year
up 0.8%
Rank
25th
of 31 groups
All-time high
197 1000 t
in 2015
All-time low
101 1000 t
in 2011
Years of data
14
2010–2023

Oranges, Mandarines — Export quantity in South-eastern Asia, 2010–2023

0501001502002010201620232010: 102 1000 t2011: 101 1000 t2012: 109 1000 t2013: 116 1000 t2014: 151 1000 t2015: 197 1000 t2016: 193 1000 t2017: 167 1000 t2018: 119 1000 t2019: 112 1000 t2020: 109 1000 t2021: 119 1000 t2022: 119 1000 t2023: 120 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South-eastern Asia recorded 120 1000 t for oranges, mandarines — export quantity in 2023.

The figure is up 0.8% on the previous year and up 3.4% over ten years.

Over the whole period, oranges, mandarines — export quantity in South-eastern Asia peaked at 197 1000 t in 2015 and was at its lowest, 101 1000 t, in 2011.

South-eastern Asia ranks 25th of 31 groups on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 136.7 1000 t 101 1000 t 197 1000 t 10
2020s 116.75 1000 t 109 1000 t 120 1000 t 4

Countries ranked near South-eastern Asia

  1. 22 Portugal 175 1000 t compare
  2. 23 United Arab Emirates 171 1000 t compare
  3. 24 France 149 1000 t compare
  4. 25 Argentina 119 1000 t compare
  5. 26 Poland 113 1000 t compare
  6. 27 China, Hong Kong SAR 105 1000 t compare
  7. 28 Thailand 80 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is oranges, mandarines — export quantity in South-eastern Asia?
Oranges, mandarines — export quantity in South-eastern Asia was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — export quantity recorded in South-eastern Asia?
The highest recorded value was 197 1000 t in 2015.
What is the lowest oranges, mandarines — export quantity recorded in South-eastern Asia?
The lowest recorded value was 101 1000 t in 2011.
How does South-eastern Asia rank for oranges, mandarines — export quantity?
South-eastern Asia ranks 25th out of 31 groups with data for 2023.
Is oranges, mandarines — export quantity rising or falling in South-eastern Asia?
Over the last ten years it is up 3.4%. The long-run trend across the full record is flat.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,553 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.