Oranges, Mandarines — Export quantity in Israel

Israel: Oranges, Mandarines — Export quantity was 204 1000 t in 2023. ▬ Flat

Latest (2023)
204 1000 t
Change on year
up 22.2%
World rank
20th
of 166 countries
All-time high
233 1000 t
in 2013
All-time low
152 1000 t
in 2016
Years of data
14
2010–2023

Oranges, Mandarines — Export quantity in Israel, 2010–2023

0501001502002502010201620232010: 162 1000 t2011: 201 1000 t2012: 199 1000 t2013: 233 1000 t2014: 169 1000 t2015: 156 1000 t2016: 152 1000 t2017: 202 1000 t2018: 183 1000 t2019: 187 1000 t2020: 232 1000 t2021: 176 1000 t2022: 167 1000 t2023: 204 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — export quantity in Israel is 204 1000 t, measured in 2023.

That represents a change of up 22.2% on the previous year and down 12.4% over ten years.

Over the whole period, oranges, mandarines — export quantity in Israel peaked at 233 1000 t in 2013 and was at its lowest, 152 1000 t, in 2016.

Israel ranks 20th of 166 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 184.4 1000 t 152 1000 t 233 1000 t 10
2020s 194.75 1000 t 167 1000 t 232 1000 t 4

Countries ranked near Israel

  1. 17 Australia 279 1000 t compare
  2. 18 Costa Rica 268 1000 t compare
  3. 19 Peru 223 1000 t compare
  4. 21 Canada 178 1000 t compare
  5. 22 Portugal 175 1000 t compare
  6. 23 United Arab Emirates 171 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is oranges, mandarines — export quantity in Israel?
Oranges, mandarines — export quantity in Israel was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — export quantity recorded in Israel?
The highest recorded value was 233 1000 t in 2013.
What is the lowest oranges, mandarines — export quantity recorded in Israel?
The lowest recorded value was 152 1000 t in 2016.
How does Israel rank for oranges, mandarines — export quantity?
Israel ranks 20th out of 166 countries with data for 2023.
Is oranges, mandarines — export quantity rising or falling in Israel?
Over the last ten years it is down 12.4%. The long-run trend across the full record is flat.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,553 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.