Oranges, Mandarines — Export quantity in United Arab Emirates
United Arab Emirates: Oranges, Mandarines — Export quantity was 171 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Export quantity in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — export quantity in United Arab Emirates is 171 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.6% on the previous year and up 113.8% over ten years.
Over the whole period, oranges, mandarines — export quantity in United Arab Emirates peaked at 171 1000 t in 2023 and was at its lowest, 41 1000 t, in 2017.
United Arab Emirates ranks 23rd of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80.8 1000 t | 41 1000 t | 124 1000 t | 10 |
| 2020s | 160.25 1000 t | 142 1000 t | 171 1000 t | 4 |
Countries ranked near United Arab Emirates
More agriculture & rural data for United Arab Emirates
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 14.0% (2025)
- Rural population growth 3.7% (2025)
- Rural population 1.62 million (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 4.25 billion current US$ (2024)
- Bananas — Production 327 t (2024)
Frequently asked questions
- What is oranges, mandarines — export quantity in United Arab Emirates?
- Oranges, mandarines — export quantity in United Arab Emirates was 171 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — export quantity recorded in United Arab Emirates?
- The highest recorded value was 171 1000 t in 2023.
- What is the lowest oranges, mandarines — export quantity recorded in United Arab Emirates?
- The lowest recorded value was 41 1000 t in 2017.
- How does United Arab Emirates rank for oranges, mandarines — export quantity?
- United Arab Emirates ranks 23rd out of 166 countries with data for 2023.
- Is oranges, mandarines — export quantity rising or falling in United Arab Emirates?
- Over the last ten years it is up 113.8%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.