Oranges, Mandarines — Export quantity in Peru

Peru: Oranges, Mandarines — Export quantity was 223 1000 t in 2023. ▲ Rising

Latest (2023)
223 1000 t
Change on year
down 3.0%
World rank
19th
of 166 countries
All-time high
245 1000 t
in 2020
All-time low
67 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Export quantity in Peru, 2010–2023

501001502002502010201620232010: 67 1000 t2011: 81 1000 t2012: 92 1000 t2013: 93 1000 t2014: 111 1000 t2015: 109 1000 t2016: 123 1000 t2017: 161 1000 t2018: 178 1000 t2019: 180 1000 t2020: 245 1000 t2021: 240 1000 t2022: 230 1000 t2023: 223 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Peru recorded 223 1000 t for oranges, mandarines — export quantity in 2023.

Compared with earlier readings it is down 3.0% on the previous year and up 139.8% over ten years.

Over the whole period, oranges, mandarines — export quantity in Peru peaked at 245 1000 t in 2020 and was at its lowest, 67 1000 t, in 2010.

Peru ranks 19th of 166 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 119.5 1000 t 67 1000 t 180 1000 t 10
2020s 234.5 1000 t 223 1000 t 245 1000 t 4

Countries ranked near Peru

  1. 16 Australia and New Zealand 283 1000 t compare
  2. 17 Australia 279 1000 t compare
  3. 18 Costa Rica 268 1000 t compare
  4. 20 Israel 204 1000 t compare
  5. 21 Canada 178 1000 t compare
  6. 22 Portugal 175 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is oranges, mandarines — export quantity in Peru?
Oranges, mandarines — export quantity in Peru was 223 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — export quantity recorded in Peru?
The highest recorded value was 245 1000 t in 2020.
What is the lowest oranges, mandarines — export quantity recorded in Peru?
The lowest recorded value was 67 1000 t in 2010.
How does Peru rank for oranges, mandarines — export quantity?
Peru ranks 19th out of 166 countries with data for 2023.
Is oranges, mandarines — export quantity rising or falling in Peru?
Over the last ten years it is up 139.8%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,553 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.