Oranges, Mandarines — Export quantity in Northern Europe

Northern Europe: Oranges, Mandarines — Export quantity was 216 1000 t in 2023. ▼ Falling

Latest (2023)
216 1000 t
Change on year
down 3.6%
Rank
22nd
of 31 groups
All-time high
488 1000 t
in 2015
All-time low
216 1000 t
in 2023
Years of data
14
2010–2023

Oranges, Mandarines — Export quantity in Northern Europe, 2010–2023

01002003004005002010201620232010: 322 1000 t2011: 298 1000 t2012: 363 1000 t2013: 414 1000 t2014: 403 1000 t2015: 488 1000 t2016: 425 1000 t2017: 415 1000 t2018: 432 1000 t2019: 388 1000 t2020: 334 1000 t2021: 260 1000 t2022: 224 1000 t2023: 216 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — export quantity in Northern Europe is 216 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 3.6% on the previous year and down 47.8% over ten years.

Over the whole period, oranges, mandarines — export quantity in Northern Europe peaked at 488 1000 t in 2015 and was at its lowest, 216 1000 t, in 2023.

Northern Europe ranks 22nd of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 394.8 1000 t 298 1000 t 488 1000 t 10
2020s 258.5 1000 t 216 1000 t 334 1000 t 4

Countries ranked near Northern Europe

  1. 19 Peru 223 1000 t compare
  2. 20 Israel 204 1000 t compare
  3. 21 Canada 178 1000 t compare
  4. 22 Portugal 175 1000 t compare
  5. 23 United Arab Emirates 171 1000 t compare
  6. 24 France 149 1000 t compare
  7. 25 Argentina 119 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is oranges, mandarines — export quantity in Northern Europe?
Oranges, mandarines — export quantity in Northern Europe was 216 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — export quantity recorded in Northern Europe?
The highest recorded value was 488 1000 t in 2015.
What is the lowest oranges, mandarines — export quantity recorded in Northern Europe?
The lowest recorded value was 216 1000 t in 2023.
How does Northern Europe rank for oranges, mandarines — export quantity?
Northern Europe ranks 22nd out of 31 groups with data for 2023.
Is oranges, mandarines — export quantity rising or falling in Northern Europe?
Over the last ten years it is down 47.8%. The long-run trend across the full record is falling.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,553 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.