Oranges, Mandarines — Export quantity in Eastern Asia

Eastern Asia: Oranges, Mandarines — Export quantity was 1,106 1000 t in 2023. ▬ Flat

Latest (2023)
1,106 1000 t
Change on year
up 36.5%
Rank
16th
of 31 groups
All-time high
1,106 1000 t
in 2023
All-time low
798 1000 t
in 2017
Years of data
14
2010–2023

Oranges, Mandarines — Export quantity in Eastern Asia, 2010–2023

02505007501.0k2010201620232010: 985 1000 t2011: 960 1000 t2012: 1.1k 1000 t2013: 990 1000 t2014: 953 1000 t2015: 898 1000 t2016: 898 1000 t2017: 798 1000 t2018: 961 1000 t2019: 946 1000 t2020: 958 1000 t2021: 918 1000 t2022: 810 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — export quantity in Eastern Asia is 1,106 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 36.5% on the previous year and up 11.7% over ten years.

Over the whole period, oranges, mandarines — export quantity in Eastern Asia peaked at 1,106 1000 t in 2023 and was at its lowest, 798 1000 t, in 2017.

That places Eastern Asia 16th out of 31 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 945.8 1000 t 798 1000 t 1,069 1000 t 10
2020s 948 1000 t 810 1000 t 1,106 1000 t 4

Countries ranked near Eastern Asia

  1. 13 Italy 357 1000 t compare
  2. 14 Pakistan 337 1000 t compare
  3. 15 Chile 331 1000 t compare
  4. 16 Australia and New Zealand 283 1000 t compare
  5. 17 Australia 279 1000 t compare
  6. 18 Costa Rica 268 1000 t compare
  7. 19 Peru 223 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is oranges, mandarines — export quantity in Eastern Asia?
Oranges, mandarines — export quantity in Eastern Asia was 1,106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — export quantity recorded in Eastern Asia?
The highest recorded value was 1,106 1000 t in 2023.
What is the lowest oranges, mandarines — export quantity recorded in Eastern Asia?
The lowest recorded value was 798 1000 t in 2017.
How does Eastern Asia rank for oranges, mandarines — export quantity?
Eastern Asia ranks 16th out of 31 groups with data for 2023.
Is oranges, mandarines — export quantity rising or falling in Eastern Asia?
Over the last ten years it is up 11.7%. The long-run trend across the full record is flat.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,553 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.