Oranges, Mandarines — Export quantity in Germany
Germany: Oranges, Mandarines — Export quantity was 426 1000 t in 2023. ▼ Falling
Oranges, Mandarines — Export quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Germany recorded 426 1000 t for oranges, mandarines — export quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 17.1% on the previous year and down 39.8% over ten years.
Over the whole period, oranges, mandarines — export quantity in Germany peaked at 727 1000 t in 2015 and was at its lowest, 426 1000 t, in 2023.
That places Germany 14th out of 176 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Export quantity in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 676 1000 t | — |
| 2011 | 683 1000 t | +1.0% |
| 2012 | 671 1000 t | -1.8% |
| 2013 | 708 1000 t | +5.5% |
| 2014 | 712 1000 t | +0.6% |
| 2015 | 727 1000 t | +2.1% |
| 2016 | 640 1000 t | -12.0% |
| 2017 | 644 1000 t | +0.6% |
| 2018 | 712 1000 t | +10.6% |
| 2019 | 683 1000 t | -4.1% |
| 2020 | 636 1000 t | -6.9% |
| 2021 | 572 1000 t | -10.1% |
| 2022 | 514 1000 t | -10.1% |
| 2023 | 426 1000 t | -17.1% |
Germany compared with similar countries
- Germany's 426 1000 t is above the median for high income countries, which is 27 1000 t, 15.8× the median. (54 countries reporting)
- Germany's 426 1000 t is above the median for Europe & Central Asia, which is 14 1000 t, 30.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 685.6 1000 t | 640 1000 t | 727 1000 t | 10 |
| 2020s | 537 1000 t | 426 1000 t | 636 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is oranges, mandarines — export quantity in Germany?
- Oranges, mandarines — export quantity in Germany was 426 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — export quantity recorded in Germany?
- The highest recorded value was 727 1000 t in 2015.
- What is the lowest oranges, mandarines — export quantity recorded in Germany?
- The lowest recorded value was 426 1000 t in 2023.
- How does Germany rank for oranges, mandarines — export quantity?
- Germany ranks 14th out of 176 countries with data for 2023.
- Is oranges, mandarines — export quantity rising or falling in Germany?
- Over the last ten years it is down 39.8%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.