Oranges, Mandarines — Export quantity in Greece

Greece: Oranges, Mandarines — Export quantity was 587 1000 t in 2023. ▲ Rising

Latest (2023)
587 1000 t
Change on year
up 24.4%
World rank
9th
of 166 countries
All-time high
686 1000 t
in 2016
All-time low
441 1000 t
in 2012
Years of data
14
2010–2023

Oranges, Mandarines — Export quantity in Greece, 2010–2023

02004006002010201620232010: 468 1000 t2011: 498 1000 t2012: 441 1000 t2013: 477 1000 t2014: 508 1000 t2015: 445 1000 t2016: 686 1000 t2017: 450 1000 t2018: 531 1000 t2019: 457 1000 t2020: 576 1000 t2021: 546 1000 t2022: 472 1000 t2023: 587 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Greece recorded 587 1000 t for oranges, mandarines — export quantity in 2023.

That represents a change of up 24.4% on the previous year and up 23.1% over ten years.

Over the whole period, oranges, mandarines — export quantity in Greece peaked at 686 1000 t in 2016 and was at its lowest, 441 1000 t, in 2012.

That places Greece 9th out of 166 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 496.1 1000 t 441 1000 t 686 1000 t 10
2020s 545.25 1000 t 472 1000 t 587 1000 t 4

Countries ranked near Greece

  1. 6 Türkiye 1,259 1000 t compare
  2. 7 China 1,098 1000 t compare
  3. 8 China, mainland 982 1000 t compare
  4. 10 Morocco 467 1000 t compare
  5. 11 Germany 426 1000 t compare
  6. 12 Mexico 412 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is oranges, mandarines — export quantity in Greece?
Oranges, mandarines — export quantity in Greece was 587 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — export quantity recorded in Greece?
The highest recorded value was 686 1000 t in 2016.
What is the lowest oranges, mandarines — export quantity recorded in Greece?
The lowest recorded value was 441 1000 t in 2012.
How does Greece rank for oranges, mandarines — export quantity?
Greece ranks 9th out of 166 countries with data for 2023.
Is oranges, mandarines — export quantity rising or falling in Greece?
Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,553 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.