Oranges, Mandarines — Domestic supply quantity in Viet Nam
Viet Nam: Oranges, Mandarines — Domestic supply quantity was 2,216 1000 t in 2023. ◆ Volatile
Oranges, Mandarines — Domestic supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — domestic supply quantity in Viet Nam stood at 2,216 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 17.3% on the previous year and up 316.5% over ten years.
Over the whole period, oranges, mandarines — domestic supply quantity in Viet Nam peaked at 2,216 1000 t in 2023 and was at its lowest, 521 1000 t, in 2012.
That places Viet Nam 16th out of 39 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 692.1 1000 t | 521 1000 t | 1,051 1000 t | 10 |
| 2020s | 1,736 1000 t | 1,200 1000 t | 2,216 1000 t | 4 |
Countries ranked near Viet Nam
- 13 Germany 1,711 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 1,404 1000 t compare
- 15 Canada 1,368 1000 t compare
- 16 Russian Federation 1,319 1000 t compare
- 17 Argentina 1,301 1000 t compare
- 18 Netherlands (Kingdom of the) 1,285 1000 t compare
- 19 Colombia 1,088 1000 t compare
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Bananas — Area harvested 144,600 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 824,264 1000 An (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 381,062 ha (2024)
- Milk, Total — Milk Animals 354,787 An (2024)
- Milk, Total — Production 1.30 million t (2024)
- Milk, Total — Yield/Carcass Weight 3,670 kg/An (2024)
- Meat, Total — Production 5.60 million t (2024)
Frequently asked questions
- What is oranges, mandarines — domestic supply quantity in Viet Nam?
- Oranges, mandarines — domestic supply quantity in Viet Nam was 2,216 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — domestic supply quantity recorded in Viet Nam?
- The highest recorded value was 2,216 1000 t in 2023.
- What is the lowest oranges, mandarines — domestic supply quantity recorded in Viet Nam?
- The lowest recorded value was 521 1000 t in 2012.
- How does Viet Nam rank for oranges, mandarines — domestic supply quantity?
- Viet Nam ranks 16th out of 39 regions with data for 2023.
- Is oranges, mandarines — domestic supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 316.5%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.