Oranges, Mandarines — Domestic supply quantity in Morocco

Morocco: Oranges, Mandarines — Domestic supply quantity was 1,032 1000 t in 2023. ▲ Rising

Latest (2023)
1,032 1000 t
Change on year
down 47.9%
World rank
23rd
of 182 countries
All-time high
1,981 1000 t
in 2022
All-time low
783 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Domestic supply quantity in Morocco, 2010–2023

05001.0k1.5k2.0k2010201620232010: 783 1000 t2011: 1.1k 1000 t2012: 1.3k 1000 t2013: 951 1000 t2014: 1.7k 1000 t2015: 1.3k 1000 t2016: 1.4k 1000 t2017: 1.6k 1000 t2018: 1.5k 1000 t2019: 1.9k 1000 t2020: 1.2k 1000 t2021: 1.7k 1000 t2022: 2.0k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Morocco recorded 1,032 1000 t for oranges, mandarines — domestic supply quantity in 2023.

Compared with earlier readings it is down 47.9% on the previous year and up 8.5% over ten years.

Over the whole period, oranges, mandarines — domestic supply quantity in Morocco peaked at 1,981 1000 t in 2022 and was at its lowest, 783 1000 t, in 2010.

Morocco ranks 23rd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,366 1000 t 783 1000 t 1,935 1000 t 10
2020s 1,470 1000 t 1,032 1000 t 1,981 1000 t 4

Countries ranked near Morocco

  1. 20 Argentina 1,301 1000 t compare
  2. 21 Netherlands (Kingdom of the) 1,285 1000 t compare
  3. 22 Colombia 1,088 1000 t compare
  4. 24 Peru 999 1000 t compare
  5. 25 Thailand 787 1000 t compare
  6. 26 Republic of Korea 746 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is oranges, mandarines — domestic supply quantity in Morocco?
Oranges, mandarines — domestic supply quantity in Morocco was 1,032 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — domestic supply quantity recorded in Morocco?
The highest recorded value was 1,981 1000 t in 2022.
What is the lowest oranges, mandarines — domestic supply quantity recorded in Morocco?
The lowest recorded value was 783 1000 t in 2010.
How does Morocco rank for oranges, mandarines — domestic supply quantity?
Morocco ranks 23rd out of 182 countries with data for 2023.
Is oranges, mandarines — domestic supply quantity rising or falling in Morocco?
Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Domestic supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-domestic-supply-quantity/morocco/

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About this data

Indicator
Oranges, Mandarines — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.