Oranges, Mandarines — Domestic supply quantity in Southern Asia
Southern Asia: Oranges, Mandarines — Domestic supply quantity was 15,628 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Domestic supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — domestic supply quantity in Southern Asia is 15,628 1000 t, measured in 2023.
Compared with earlier readings it is down 1.3% on the previous year and up 33.5% over ten years.
Over the whole period, oranges, mandarines — domestic supply quantity in Southern Asia peaked at 16,061 1000 t in 2021 and was at its lowest, 9,748 1000 t, in 2012.
Southern Asia ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Domestic supply quantity in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,083 1000 t | — |
| 2011 | 9,816 1000 t | -11.4% |
| 2012 | 9,748 1000 t | -0.7% |
| 2013 | 11,704 1000 t | +20.1% |
| 2014 | 11,738 1000 t | +0.3% |
| 2015 | 12,030 1000 t | +2.5% |
| 2016 | 11,881 1000 t | -1.2% |
| 2017 | 12,111 1000 t | +1.9% |
| 2018 | 13,306 1000 t | +9.9% |
| 2019 | 14,954 1000 t | +12.4% |
| 2020 | 15,338 1000 t | +2.6% |
| 2021 | 16,061 1000 t | +4.7% |
| 2022 | 15,834 1000 t | -1.4% |
| 2023 | 15,628 1000 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,837 1000 t | 9,748 1000 t | 14,954 1000 t | 10 |
| 2020s | 15,715 1000 t | 15,338 1000 t | 16,061 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
Frequently asked questions
- What is oranges, mandarines — domestic supply quantity in Southern Asia?
- Oranges, mandarines — domestic supply quantity in Southern Asia was 15,628 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — domestic supply quantity recorded in Southern Asia?
- The highest recorded value was 16,061 1000 t in 2021.
- What is the lowest oranges, mandarines — domestic supply quantity recorded in Southern Asia?
- The lowest recorded value was 9,748 1000 t in 2012.
- How does Southern Asia rank for oranges, mandarines — domestic supply quantity?
- Southern Asia ranks 5th out of 29 groups with data for 2023.
- Is oranges, mandarines — domestic supply quantity rising or falling in Southern Asia?
- Over the last ten years it is up 33.5%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.