Oranges, Mandarines — Domestic supply quantity in Southern Africa
Southern Africa: Oranges, Mandarines — Domestic supply quantity was 435 1000 t in 2023. ▼ Falling
Oranges, Mandarines — Domestic supply quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Africa recorded 435 1000 t for oranges, mandarines — domestic supply quantity in 2023.
The figure is down 13.3% on the previous year and down 15.2% over ten years.
Over the whole period, oranges, mandarines — domestic supply quantity in Southern Africa peaked at 628 1000 t in 2011 and was at its lowest, 285 1000 t, in 2016.
That places Southern Africa 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Domestic supply quantity in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 416 1000 t | — |
| 2011 | 628 1000 t | +51.0% |
| 2012 | 591 1000 t | -5.9% |
| 2013 | 513 1000 t | -13.2% |
| 2014 | 590 1000 t | +15.0% |
| 2015 | 509 1000 t | -13.7% |
| 2016 | 285 1000 t | -44.0% |
| 2017 | 300 1000 t | +5.3% |
| 2018 | 473 1000 t | +57.7% |
| 2019 | 456 1000 t | -3.6% |
| 2020 | 320 1000 t | -29.8% |
| 2021 | 375 1000 t | +17.2% |
| 2022 | 502 1000 t | +33.9% |
| 2023 | 435 1000 t | -13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 476.1 1000 t | 285 1000 t | 628 1000 t | 10 |
| 2020s | 408 1000 t | 320 1000 t | 502 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
Frequently asked questions
- What is oranges, mandarines — domestic supply quantity in Southern Africa?
- Oranges, mandarines — domestic supply quantity in Southern Africa was 435 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — domestic supply quantity recorded in Southern Africa?
- The highest recorded value was 628 1000 t in 2011.
- What is the lowest oranges, mandarines — domestic supply quantity recorded in Southern Africa?
- The lowest recorded value was 285 1000 t in 2016.
- How does Southern Africa rank for oranges, mandarines — domestic supply quantity?
- Southern Africa ranks 26th out of 29 groups with data for 2023.
- Is oranges, mandarines — domestic supply quantity rising or falling in Southern Africa?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.