Oranges, Mandarines — Domestic supply quantity in Malawi
Malawi: Oranges, Mandarines — Domestic supply quantity was 359 1000 t in 2023. ◆ Volatile
Oranges, Mandarines — Domestic supply quantity in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — domestic supply quantity in Malawi stood at 359 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 1.7% on the previous year and up 35,800.0% over ten years.
Over the whole period, oranges, mandarines — domestic supply quantity in Malawi peaked at 359 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.
That places Malawi 42nd out of 182 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117.3 1000 t | 0 1000 t | 209 1000 t | 10 |
| 2020s | 286.25 1000 t | 216 1000 t | 359 1000 t | 4 |
Countries ranked near Malawi
- 39 United Republic of Tanzania 382 1000 t compare
- 40 Sweden 378 1000 t compare
- 41 Saudi Arabia 368 1000 t compare
- 43 China, Taiwan Province of 336 1000 t compare
- 44 Paraguay 311 1000 t compare
- 45 Panama 295 1000 t compare
More agriculture & rural data for Malawi
- Agriculture share gdp 30.03 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 30.03 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 82.4% (2025)
- Rural population growth 2.2% (2025)
- Rural population 18.31 million (2025)
- Agriculture, forestry, and fishing, value added 30.0% (2025)
- Agriculture, forestry, and fishing, value added 4.48 billion current US$ (2025)
- Bananas — Production 1.13 million t (2024)
Frequently asked questions
- What is oranges, mandarines — domestic supply quantity in Malawi?
- Oranges, mandarines — domestic supply quantity in Malawi was 359 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — domestic supply quantity recorded in Malawi?
- The highest recorded value was 359 1000 t in 2023.
- What is the lowest oranges, mandarines — domestic supply quantity recorded in Malawi?
- The lowest recorded value was 0 1000 t in 2010.
- How does Malawi rank for oranges, mandarines — domestic supply quantity?
- Malawi ranks 42nd out of 182 countries with data for 2023.
- Is oranges, mandarines — domestic supply quantity rising or falling in Malawi?
- Over the last ten years it is up 35,800.0%. The long-run trend across the full record is volatile.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.