Oranges, Mandarines — Domestic supply quantity in China, Taiwan Province of
China, Taiwan Province of: Oranges, Mandarines — Domestic supply quantity was 336 1000 t in 2023. ▼ Falling
Oranges, Mandarines — Domestic supply quantity in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — domestic supply quantity in China, Taiwan Province of is 336 1000 t, measured in 2023.
The figure is up 2.8% on the previous year and down 9.9% over ten years.
Over the whole period, oranges, mandarines — domestic supply quantity in China, Taiwan Province of peaked at 404 1000 t in 2011 and was at its lowest, 306 1000 t, in 2021.
That places China, Taiwan Province of 35th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Domestic supply quantity in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 388 1000 t | — |
| 2011 | 404 1000 t | +4.1% |
| 2012 | 385 1000 t | -4.7% |
| 2013 | 373 1000 t | -3.1% |
| 2014 | 401 1000 t | +7.5% |
| 2015 | 346 1000 t | -13.7% |
| 2016 | 344 1000 t | -0.6% |
| 2017 | 391 1000 t | +13.7% |
| 2018 | 359 1000 t | -8.2% |
| 2019 | 362 1000 t | +0.8% |
| 2020 | 344 1000 t | -5.0% |
| 2021 | 306 1000 t | -11.0% |
| 2022 | 327 1000 t | +6.9% |
| 2023 | 336 1000 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 375.3 1000 t | 344 1000 t | 404 1000 t | 10 |
| 2020s | 328.25 1000 t | 306 1000 t | 344 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Cabbages — Area harvested, annual growth rate 0.4077 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.31 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 13.98 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — domestic supply quantity in China, Taiwan Province of?
- Oranges, mandarines — domestic supply quantity in China, Taiwan Province of was 336 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — domestic supply quantity recorded in China, Taiwan Province of?
- The highest recorded value was 404 1000 t in 2011.
- What is the lowest oranges, mandarines — domestic supply quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 306 1000 t in 2021.
- How does China, Taiwan Province of rank for oranges, mandarines — domestic supply quantity?
- China, Taiwan Province of ranks 35th out of 164 countries with data for 2023.
- Is oranges, mandarines — domestic supply quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.