Oranges, Mandarines — Domestic supply quantity in United Republic of Tanzania

United Republic of Tanzania: Oranges, Mandarines — Domestic supply quantity was 382 1000 t in 2023. ▲ Rising

Latest (2023)
382 1000 t
Change on year
up 9.5%
World rank
10th
of 20 countries
All-time high
568 1000 t
in 2020
All-time low
206 1000 t
in 2012
Years of data
14
2010–2023

Oranges, Mandarines — Domestic supply quantity in United Republic of Tanzania, 2010–2023

02004006002010201620232010: 233 1000 t2011: 282 1000 t2012: 206 1000 t2013: 345 1000 t2014: 374 1000 t2015: 291 1000 t2016: 400 1000 t2017: 431 1000 t2018: 448 1000 t2019: 535 1000 t2020: 568 1000 t2021: 429 1000 t2022: 349 1000 t2023: 382 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oranges, mandarines — domestic supply quantity in United Republic of Tanzania stood at 382 1000 t.

Compared with earlier readings it is up 9.5% on the previous year and up 10.7% over ten years.

Over the whole period, oranges, mandarines — domestic supply quantity in United Republic of Tanzania peaked at 568 1000 t in 2020 and was at its lowest, 206 1000 t, in 2012.

United Republic of Tanzania ranks 10th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Oranges, Mandarines — Domestic supply quantity in United Republic of Tanzania, year by year

Annual values for Oranges, Mandarines — Domestic supply quantity in United Republic of Tanzania, 2010 to 2023.
Year 1000 t Change
2010 233 1000 t
2011 282 1000 t +21.0%
2012 206 1000 t -27.0%
2013 345 1000 t +67.5%
2014 374 1000 t +8.4%
2015 291 1000 t -22.2%
2016 400 1000 t +37.5%
2017 431 1000 t +7.8%
2018 448 1000 t +3.9%
2019 535 1000 t +19.4%
2020 568 1000 t +6.2%
2021 429 1000 t -24.5%
2022 349 1000 t -18.6%
2023 382 1000 t +9.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 354.5 1000 t 206 1000 t 535 1000 t 10
2020s 432 1000 t 349 1000 t 568 1000 t 4

Countries ranked near United Republic of Tanzania

  1. 7 Indonesia 3,072 1000 t compare
  2. 8 Venezuela (Bolivarian Republic of) 456 1000 t compare
  3. 8 Italy 2,685 1000 t compare
  4. 9 Bolivia (Plurinational State of) 418 1000 t compare
  5. 9 Spain 2,273 1000 t compare
  6. 10 France 1,886 1000 t compare
  7. 11 Pakistan 1,744 1000 t compare
  8. 12 Algeria 1,724 1000 t compare
  9. 12 Democratic Republic of the Congo 171 1000 t compare
  10. 13 Lao People's Democratic Republic 116 1000 t compare
  11. 13 Germany 1,711 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is oranges, mandarines — domestic supply quantity in United Republic of Tanzania?
Oranges, mandarines — domestic supply quantity in United Republic of Tanzania was 382 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — domestic supply quantity recorded in United Republic of Tanzania?
The highest recorded value was 568 1000 t in 2020.
What is the lowest oranges, mandarines — domestic supply quantity recorded in United Republic of Tanzania?
The lowest recorded value was 206 1000 t in 2012.
How does United Republic of Tanzania rank for oranges, mandarines — domestic supply quantity?
United Republic of Tanzania ranks 10th out of 20 countries with data for 2023.
Is oranges, mandarines — domestic supply quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oranges, Mandarines — Domestic supply quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-domestic-supply-quantity/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oranges-mandarines-domestic-supply-quantity/united-republic-of-tanzania/">Oranges, Mandarines — Domestic supply quantity in United Republic of Tanzania</a> — Statizoid

About this data

Indicator
Oranges, Mandarines — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.