Oranges, Mandarines — Domestic supply quantity in European Union (27)
European Union (27): Oranges, Mandarines — Domestic supply quantity was 13,698 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 13,698 1000 t for oranges, mandarines — domestic supply quantity in 2023.
The figure is up 1.9% on the previous year and down 1.1% over ten years.
Over the whole period, oranges, mandarines — domestic supply quantity in European Union (27) peaked at 15,472 1000 t in 2018 and was at its lowest, 11,841 1000 t, in 2010.
European Union (27) ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,841 1000 t | — |
| 2011 | 13,332 1000 t | +12.6% |
| 2012 | 13,358 1000 t | +0.2% |
| 2013 | 13,854 1000 t | +3.7% |
| 2014 | 14,517 1000 t | +4.8% |
| 2015 | 14,137 1000 t | -2.6% |
| 2016 | 15,098 1000 t | +6.8% |
| 2017 | 14,794 1000 t | -2.0% |
| 2018 | 15,472 1000 t | +4.6% |
| 2019 | 14,006 1000 t | -9.5% |
| 2020 | 15,051 1000 t | +7.5% |
| 2021 | 14,751 1000 t | -2.0% |
| 2022 | 13,449 1000 t | -8.8% |
| 2023 | 13,698 1000 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,041 1000 t | 11,841 1000 t | 15,472 1000 t | 10 |
| 2020s | 14,237 1000 t | 13,449 1000 t | 15,051 1000 t | 4 |
Countries ranked near European Union (27)
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Frequently asked questions
- What is oranges, mandarines — domestic supply quantity in European Union (27)?
- Oranges, mandarines — domestic supply quantity in European Union (27) was 13,698 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 15,472 1000 t in 2018.
- What is the lowest oranges, mandarines — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 11,841 1000 t in 2010.
- How does European Union (27) rank for oranges, mandarines — domestic supply quantity?
- European Union (27) ranks 7th out of 29 groups with data for 2023.
- Is oranges, mandarines — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.