Oranges — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Oranges — Gross Production Index Number was 119.88 in 2024. ▲ Rising
Oranges — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, oranges — gross production index number in Net Food Importing Developing Countries (NFIDCs) stood at 119.88. That is the highest value across all 64 years on record.
That represents a change of up 9.3% on the previous year and up 19.8% over ten years.
Over the whole period, oranges — gross production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 119.88 in 2024 and was at its lowest, 23.43, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 8th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 23.43 | — |
| 1962 | 24.43 | +4.3% |
| 1963 | 26.92 | +10.2% |
| 1964 | 30.23 | +12.3% |
| 1965 | 29.39 | -2.8% |
| 1966 | 33.51 | +14.0% |
| 1967 | 36.01 | +7.5% |
| 1968 | 37.22 | +3.4% |
| 1969 | 38.81 | +4.3% |
| 1970 | 40.35 | +4.0% |
| 1971 | 39.45 | -2.2% |
| 1972 | 41.01 | +4.0% |
| 1973 | 44.45 | +8.4% |
| 1974 | 45.33 | +2.0% |
| 1975 | 44.02 | -2.9% |
| 1976 | 43.7 | -0.7% |
| 1977 | 43.42 | -0.6% |
| 1978 | 49.77 | +14.6% |
| 1979 | 51.41 | +3.3% |
| 1980 | 54.15 | +5.3% |
| 1981 | 55.05 | +1.7% |
| 1982 | 60.7 | +10.3% |
| 1983 | 62.7 | +3.3% |
| 1984 | 63.24 | +0.9% |
| 1985 | 63.67 | +0.7% |
| 1986 | 68.21 | +7.1% |
| 1987 | 69.64 | +2.1% |
| 1988 | 71.87 | +3.2% |
| 1989 | 76.27 | +6.1% |
| 1990 | 77.81 | +2.0% |
| 1991 | 67.16 | -13.7% |
| 1992 | 64.8 | -3.5% |
| 1993 | 60.4 | -6.8% |
| 1994 | 64.76 | +7.2% |
| 1995 | 62.03 | -4.2% |
| 1996 | 66.84 | +7.8% |
| 1997 | 65.43 | -2.1% |
| 1998 | 67.6 | +3.3% |
| 1999 | 68.93 | +2.0% |
| 2000 | 70.04 | +1.6% |
| 2001 | 70.09 | +0.1% |
| 2002 | 67.98 | -3.0% |
| 2003 | 73.42 | +8.0% |
| 2004 | 73.65 | +0.3% |
| 2005 | 75.71 | +2.8% |
| 2006 | 77.14 | +1.9% |
| 2007 | 77.8 | +0.9% |
| 2008 | 79.92 | +2.7% |
| 2009 | 85.12 | +6.5% |
| 2010 | 90.24 | +6.0% |
| 2011 | 93.86 | +4.0% |
| 2012 | 98.56 | +5.0% |
| 2013 | 98.2 | -0.4% |
| 2014 | 100.08 | +1.9% |
| 2015 | 98.31 | -1.8% |
| 2016 | 101.61 | +3.4% |
| 2017 | 105.51 | +3.8% |
| 2018 | 100.73 | -4.5% |
| 2019 | 104.05 | +3.3% |
| 2020 | 113.68 | +9.3% |
| 2021 | 106.9 | -6.0% |
| 2022 | 110.73 | +3.6% |
| 2023 | 109.63 | -1.0% |
| 2024 | 119.88 | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.11 | 23.43 | 38.81 | 9 |
| 1970s | 44.29 | 39.45 | 51.41 | 10 |
| 1980s | 64.55 | 54.15 | 76.27 | 10 |
| 1990s | 66.58 | 60.4 | 77.81 | 10 |
| 2000s | 75.09 | 67.98 | 85.12 | 10 |
| 2010s | 99.11 | 90.24 | 105.51 | 10 |
| 2020s | 112.16 | 106.9 | 119.88 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Production 21.20 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is oranges — gross production index number in Net Food Importing Developing Countries (NFIDCs)?
- Oranges — gross production index number in Net Food Importing Developing Countries (NFIDCs) was 119.88 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 119.88 in 2024.
- What is the lowest oranges — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 23.43 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for oranges — gross production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 27 groups with data for 2024.
- Is oranges — gross production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.