Oranges — Gross per capita Production Index Number in Eastern Europe
Eastern Europe: Oranges — Gross per capita Production Index Number was 65.24 in 2024. ◆ Volatile
Oranges — Gross per capita Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, oranges — gross per capita production index number in Eastern Europe stood at 65.24. That is the lowest value across all 52 years on record.
Compared with earlier readings it is down 17.4% on the previous year and down 50.7% over ten years.
Over the whole period, oranges — gross per capita production index number in Eastern Europe peaked at 500,679 in 1988 and was at its lowest, 65.24, in 2024.
That places Eastern Europe 25th out of 27 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges — Gross per capita Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 53,868 | — |
| 1962 | 59,671 | +10.8% |
| 1963 | 68,973 | +15.6% |
| 1964 | 18,819 | -72.7% |
| 1965 | 44,215 | +134.9% |
| 1966 | 64,364 | +45.6% |
| 1967 | 44,726 | -30.5% |
| 1968 | 41,860 | -6.4% |
| 1969 | 52,907 | +26.4% |
| 1970 | 171,292 | +223.8% |
| 1971 | 47,294 | -72.4% |
| 1972 | 64,280 | +35.9% |
| 1973 | 66,306 | +3.2% |
| 1974 | 148,777 | +124.4% |
| 1975 | 186,458 | +25.3% |
| 1976 | 153,863 | -17.5% |
| 1977 | 269,779 | +75.3% |
| 1978 | 231,305 | -14.3% |
| 1979 | 389,132 | +68.2% |
| 1980 | 175,875 | -54.8% |
| 1981 | 354,473 | +101.5% |
| 1982 | 316,508 | -10.7% |
| 1983 | 461,996 | +46.0% |
| 1984 | 406,404 | -12.0% |
| 1985 | 163,872 | -59.7% |
| 1986 | 364,189 | +122.2% |
| 1987 | 206,805 | -43.2% |
| 1988 | 500,679 | +142.1% |
| 1989 | 117,961 | -76.4% |
| 1990 | 323,990 | +174.7% |
| 1991 | 276,859 | -14.5% |
| 2004 | 253.42 | -99.9% |
| 2005 | 405.05 | +59.8% |
| 2006 | 441.55 | +9.0% |
| 2007 | 314.61 | -28.7% |
| 2008 | 81.73 | -74.0% |
| 2009 | 70.14 | -14.2% |
| 2010 | 152.12 | +116.9% |
| 2011 | 128.81 | -15.3% |
| 2012 | 126.51 | -1.8% |
| 2013 | 127.68 | +0.9% |
| 2014 | 132.38 | +3.7% |
| 2015 | 95.01 | -28.2% |
| 2016 | 72.61 | -23.6% |
| 2017 | 98.6 | +35.8% |
| 2018 | 97.26 | -1.4% |
| 2019 | 88 | -9.5% |
| 2020 | 78.35 | -11.0% |
| 2021 | 85.6 | +9.3% |
| 2022 | 84.59 | -1.2% |
| 2023 | 79 | -6.6% |
| 2024 | 65.24 | -17.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49,934 | 18,819 | 68,973 | 9 |
| 1970s | 172,849 | 47,294 | 389,132 | 10 |
| 1980s | 306,876 | 117,961 | 500,679 | 10 |
| 1990s | 300,424 | 276,859 | 323,990 | 2 |
| 2000s | 261.08 | 70.14 | 441.55 | 6 |
| 2010s | 111.9 | 72.61 | 152.12 | 10 |
| 2020s | 78.56 | 65.24 | 85.6 | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
Frequently asked questions
- What is oranges — gross per capita production index number in Eastern Europe?
- Oranges — gross per capita production index number in Eastern Europe was 65.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — gross per capita production index number recorded in Eastern Europe?
- The highest recorded value was 500,679 in 1988.
- What is the lowest oranges — gross per capita production index number recorded in Eastern Europe?
- The lowest recorded value was 65.24 in 2024.
- How does Eastern Europe rank for oranges — gross per capita production index number?
- Eastern Europe ranks 25th out of 27 groups with data for 2024.
- Is oranges — gross per capita production index number rising or falling in Eastern Europe?
- Over the last ten years it is down 50.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 52 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.