Oranges — Area harvested in Uruguay

Uruguay: Oranges — Area harvested was 6,627 ha in 2024. ▼ Falling

Latest (2024)
6,627 ha
Change on year
up 10.6%
World rank
46th
of 136 countries
All-time high
15,500 ha
in 1998
All-time low
5,824 ha
in 2021
Years of data
40
1985–2024

Oranges — Area harvested in Uruguay, 1985–2024

05.0k10.0k15.0k1985200420241985: 8.0k ha1986: 8.0k ha1987: 8.0k ha1988: 8.0k ha1989: 8.0k ha1990: 11.0k ha1991: 10.4k ha1992: 12.4k ha1993: 10.9k ha1994: 11.2k ha1995: 9.7k ha1996: 10.6k ha1997: 12.5k ha1998: 15.5k ha1999: 9.3k ha2000: 6.8k ha2001: 11.8k ha2002: 6.8k ha2003: 7.1k ha2004: 6.9k ha2005: 9.8k ha2006: 6.7k ha2007: 7.5k ha2008: 7.6k ha2009: 6.3k ha2010: 8.2k ha2011: 7.1k ha2012: 6.7k ha2013: 8.1k ha2014: 7.8k ha2015: 7.6k ha2016: 7.4k ha2017: 7.0k ha2018: 6.5k ha2019: 6.1k ha2020: 6.1k ha2021: 5.8k ha2022: 6.4k ha2023: 6.0k ha2024: 6.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for oranges — area harvested in Uruguay is 6,627 ha, measured in 2024.

That represents a change of up 10.6% on the previous year and down 15.5% over ten years.

Over the whole period, oranges — area harvested in Uruguay peaked at 15,500 ha in 1998 and was at its lowest, 5,824 ha, in 2021.

Uruguay ranks 46th of 136 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Oranges — Area harvested in Uruguay, year by year

Annual values for Oranges — Area harvested in Uruguay, 1985 to 2024.
Year ha Change
1985 8,000 ha —
1986 8,000 ha +0.0%
1987 8,000 ha +0.0%
1988 8,000 ha +0.0%
1989 8,000 ha +0.0%
1990 11,000 ha +37.5%
1991 10,400 ha -5.5%
1992 12,402 ha +19.2%
1993 10,943 ha -11.8%
1994 11,183 ha +2.2%
1995 9,729 ha -13.0%
1996 10,557 ha +8.5%
1997 12,500 ha +18.4%
1998 15,500 ha +24.0%
1999 9,350 ha -39.7%
2000 6,800 ha -27.3%
2001 11,800 ha +73.5%
2002 6,831 ha -42.1%
2003 7,100 ha +3.9%
2004 6,914 ha -2.6%
2005 9,800 ha +41.7%
2006 6,677 ha -31.9%
2007 7,521 ha +12.6%
2008 7,599 ha +1.0%
2009 6,284 ha -17.3%
2010 8,222 ha +30.8%
2011 7,085 ha -13.8%
2012 6,741 ha -4.9%
2013 8,130 ha +20.6%
2014 7,844 ha -3.5%
2015 7,593 ha -3.2%
2016 7,418 ha -2.3%
2017 7,032 ha -5.2%
2018 6,453 ha -8.2%
2019 6,107 ha -5.4%
2020 6,098 ha -0.1%
2021 5,824 ha -4.5%
2022 6,381 ha +9.6%
2023 5,992 ha -6.1%
2024 6,627 ha +10.6%

Uruguay compared with similar countries

  • Uruguay's 6,627 ha is above the median for high income countries, which is 51 ha, 129.9× the median. (42 countries reporting)
  • Uruguay's 6,627 ha is above the median for Latin America & Caribbean, which is 6,627 ha, 1.0× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 8,000 ha 8,000 ha 8,000 ha 5
1990s 11,356 ha 9,350 ha 15,500 ha 10
2000s 7,733 ha 6,284 ha 11,800 ha 10
2010s 7,262 ha 6,107 ha 8,222 ha 10
2020s 6,184 ha 5,824 ha 6,627 ha 5

Countries ranked near Uruguay

  1. 43 Eswatini 7,494 ha compare
  2. 44 Jamaica 7,474 ha compare
  3. 45 Chile 7,201 ha compare
  4. 47 Benin 6,473 ha compare
  5. 48 Ethiopia 6,273 ha compare
  6. 49 Sri Lanka 6,165 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is oranges — area harvested in Uruguay?
Oranges — area harvested in Uruguay was 6,627 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Uruguay?
The highest recorded value was 15,500 ha in 1998.
What is the lowest oranges — area harvested recorded in Uruguay?
The lowest recorded value was 5,824 ha in 2021.
How does Uruguay rank for oranges — area harvested?
Uruguay ranks 46th out of 136 countries with data for 2024.
Is oranges — area harvested rising or falling in Uruguay?
Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

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Oranges — Area harvested in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oranges-area-harvested/uruguay/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.