Oranges — Area harvested in Chile
Chile: Oranges — Area harvested was 7,201 ha in 2024. ▲ Rising
Oranges — Area harvested in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for oranges — area harvested in Chile is 7,201 ha, measured in 2024.
Compared with earlier readings it is up 7.4% on the previous year and down 3.4% over ten years.
Over the whole period, oranges — area harvested in Chile peaked at 8,900 ha in 2008 and was at its lowest, 4,000 ha, in 1963.
That places Chile 45th out of 136 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Area harvested in Chile, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,200 ha | — |
| 1962 | 4,200 ha | +0.0% |
| 1963 | 4,000 ha | -4.8% |
| 1964 | 4,200 ha | +5.0% |
| 1965 | 4,200 ha | +0.0% |
| 1966 | 4,100 ha | -2.4% |
| 1967 | 4,100 ha | +0.0% |
| 1968 | 4,200 ha | +2.4% |
| 1969 | 4,000 ha | -4.8% |
| 1970 | 4,200 ha | +5.0% |
| 1971 | 4,200 ha | +0.0% |
| 1972 | 4,200 ha | +0.0% |
| 1973 | 4,535 ha | +8.0% |
| 1974 | 4,540 ha | +0.1% |
| 1975 | 4,490 ha | -1.1% |
| 1976 | 4,730 ha | +5.3% |
| 1977 | 4,560 ha | -3.6% |
| 1978 | 4,900 ha | +7.5% |
| 1979 | 4,983 ha | +1.7% |
| 1980 | 5,250 ha | +5.4% |
| 1981 | 5,550 ha | +5.7% |
| 1982 | 5,780 ha | +4.1% |
| 1983 | 5,990 ha | +3.6% |
| 1984 | 6,180 ha | +3.2% |
| 1985 | 6,300 ha | +1.9% |
| 1986 | 6,415 ha | +1.8% |
| 1987 | 6,440 ha | +0.4% |
| 1988 | 6,440 ha | +0.0% |
| 1989 | 6,270 ha | -2.6% |
| 1990 | 6,100 ha | -2.7% |
| 1991 | 6,180 ha | +1.3% |
| 1992 | 6,280 ha | +1.6% |
| 1993 | 6,350 ha | +1.1% |
| 1994 | 6,130 ha | -3.5% |
| 1995 | 6,198 ha | +1.1% |
| 1996 | 6,494 ha | +4.8% |
| 1997 | 7,294 ha | +12.3% |
| 1998 | 7,033 ha | -3.6% |
| 1999 | 7,237 ha | +2.9% |
| 2000 | 7,571 ha | +4.6% |
| 2001 | 7,820 ha | +3.3% |
| 2002 | 7,550 ha | -3.5% |
| 2003 | 7,666 ha | +1.5% |
| 2004 | 7,800 ha | +1.7% |
| 2005 | 8,200 ha | +5.1% |
| 2006 | 8,200 ha | +0.0% |
| 2007 | 8,200 ha | +0.0% |
| 2008 | 8,900 ha | +8.5% |
| 2009 | 7,500 ha | -15.7% |
| 2010 | 7,435 ha | -0.9% |
| 2011 | 7,839 ha | +5.4% |
| 2012 | 7,837 ha | -0.0% |
| 2013 | 7,836 ha | -0.0% |
| 2014 | 7,452 ha | -4.9% |
| 2015 | 6,686 ha | -10.3% |
| 2016 | 6,766 ha | +1.2% |
| 2017 | 6,659 ha | -1.6% |
| 2018 | 6,263 ha | -5.9% |
| 2019 | 6,244 ha | -0.3% |
| 2020 | 6,326 ha | +1.3% |
| 2021 | 6,371 ha | +0.7% |
| 2022 | 6,362 ha | -0.1% |
| 2023 | 6,702 ha | +5.3% |
| 2024 | 7,201 ha | +7.4% |
Chile compared with similar countries
- Chile's 7,201 ha is above the median for high income countries, which is 51 ha, 141.2× the median. (42 countries reporting)
- Chile's 7,201 ha is above the median for Latin America & Caribbean, which is 6,627 ha, 1.1× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,133 ha | 4,000 ha | 4,200 ha | 9 |
| 1970s | 4,534 ha | 4,200 ha | 4,983 ha | 10 |
| 1980s | 6,062 ha | 5,250 ha | 6,440 ha | 10 |
| 1990s | 6,530 ha | 6,100 ha | 7,294 ha | 10 |
| 2000s | 7,941 ha | 7,500 ha | 8,900 ha | 10 |
| 2010s | 7,102 ha | 6,244 ha | 7,839 ha | 10 |
| 2020s | 6,592 ha | 6,326 ha | 7,201 ha | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is oranges — area harvested in Chile?
- Oranges — area harvested in Chile was 7,201 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Chile?
- The highest recorded value was 8,900 ha in 2008.
- What is the lowest oranges — area harvested recorded in Chile?
- The lowest recorded value was 4,000 ha in 1963.
- How does Chile rank for oranges — area harvested?
- Chile ranks 45th out of 136 countries with data for 2024.
- Is oranges — area harvested rising or falling in Chile?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.