Oranges — Area harvested in Trinidad and Tobago
Trinidad and Tobago: Oranges — Area harvested was 2,329 ha in 2024. ▼ Falling
Oranges — Area harvested in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, oranges — area harvested in Trinidad and Tobago stood at 2,329 ha.
That represents a change of up 0.7% on the previous year and up 60.7% over ten years.
Over the whole period, oranges — area harvested in Trinidad and Tobago peaked at 3,800 ha in 1970 and was at its lowest, 350 ha, in 2001.
That places Trinidad and Tobago 64th out of 136 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,611 ha | 3,500 ha | 3,700 ha | 9 |
| 1970s | 3,123 ha | 3,000 ha | 3,800 ha | 10 |
| 1980s | 2,309 ha | 1,500 ha | 3,136 ha | 10 |
| 1990s | 1,912 ha | 850 ha | 3,000 ha | 10 |
| 2000s | 926 ha | 350 ha | 1,100 ha | 10 |
| 2010s | 1,648 ha | 900 ha | 2,405 ha | 10 |
| 2020s | 2,316 ha | 2,266 ha | 2,371 ha | 5 |
Countries ranked near Trinidad and Tobago
- 61 Mozambique 2,680 ha compare
- 62 Jordan 2,633 ha compare
- 63 Japan 2,416 ha compare
- 65 El Salvador 2,221 ha compare
- 66 Liberia 2,110 ha compare
- 67 Ethiopia PDR 2,051 ha compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is oranges — area harvested in Trinidad and Tobago?
- Oranges — area harvested in Trinidad and Tobago was 2,329 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Trinidad and Tobago?
- The highest recorded value was 3,800 ha in 1970.
- What is the lowest oranges — area harvested recorded in Trinidad and Tobago?
- The lowest recorded value was 350 ha in 2001.
- How does Trinidad and Tobago rank for oranges — area harvested?
- Trinidad and Tobago ranks 64th out of 136 countries with data for 2024.
- Is oranges — area harvested rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 60.7%. The long-run trend across the full record is falling.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.