Ethiopia PDR vs Trinidad and Tobago: Oranges — Area harvested

Ethiopia PDR
2,051 ha
in 1992
Trinidad and Tobago
2,329 ha
in 2024
Ethiopia PDR rank
67th
Trinidad and Tobago rank
64th

Oranges — Area harvested over time

  • Ethiopia PDR
  • Trinidad and Tobago
01.0k2.0k3.0k4.0k196119922024

How they compare

Trinidad and Tobago currently reports 2,329 ha against 2,051 ha in Ethiopia PDR, a difference of 278 ha.

That makes Trinidad and Tobago's figure about 1.1 times Ethiopia PDR's.

The two have swapped places 3 times across 32 shared years of data; in 1961 it was Trinidad and Tobago ahead.

Ethiopia PDR ranks 67th and Trinidad and Tobago ranks 64th of 136 countries.

Across the 4 decades both report, Ethiopia PDR averaged higher in 1 and Trinidad and Tobago in 3.

Head to head by decade

Decade Ethiopia PDR Trinidad and Tobago Difference Ahead
1960s 1,289 ha 3,611 ha 2,322 ha Trinidad and Tobago
1970s 1,780 ha 3,123 ha 1,343 ha Trinidad and Tobago
1980s 1,860 ha 2,309 ha 449.1 ha Trinidad and Tobago
1990s 2,011 ha 1,955 ha 55.67 ha Ethiopia PDR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — area harvested, Ethiopia PDR or Trinidad and Tobago?
Trinidad and Tobago, at 2,329 ha against 2,051 ha in Ethiopia PDR as of 2024.
What is the difference in oranges — area harvested between Ethiopia PDR and Trinidad and Tobago?
278 ha, with Trinidad and Tobago ahead.
How many years of comparable data are there for Ethiopia PDR and Trinidad and Tobago?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Trinidad and Tobago rank globally for oranges — area harvested?
Ethiopia PDR ranks 67th and Trinidad and Tobago ranks 64th of 136 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Trinidad and Tobago: Oranges — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/ethiopia-pdr/trinidad-and-tobago/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.