Japan vs Trinidad and Tobago: Oranges — Area harvested
Oranges — Area harvested over time
- Japan
- Trinidad and Tobago
How they compare
Japan currently reports 2,416 ha against 2,329 ha in Trinidad and Tobago, a difference of 87 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 63rd and Trinidad and Tobago ranks 64th of 136 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,800 ha | 3,611 ha | 12,189 ha | Japan |
| 1970s | 18,000 ha | 3,123 ha | 14,877 ha | Japan |
| 1980s | 17,536 ha | 2,309 ha | 15,227 ha | Japan |
| 1990s | 8,667 ha | 1,912 ha | 6,755 ha | Japan |
| 2000s | 4,818 ha | 926 ha | 3,892 ha | Japan |
| 2010s | 2,794 ha | 1,648 ha | 1,145 ha | Japan |
| 2020s | 2,415 ha | 2,316 ha | 98.8 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Japan or Trinidad and Tobago?
- Japan, at 2,416 ha against 2,329 ha in Trinidad and Tobago as of 2024.
- What is the difference in oranges — area harvested between Japan and Trinidad and Tobago?
- 87 ha, with Japan ahead.
- How many years of comparable data are there for Japan and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Trinidad and Tobago rank globally for oranges — area harvested?
- Japan ranks 63rd and Trinidad and Tobago ranks 64th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.