Oranges — Area harvested in Ethiopia PDR
Ethiopia PDR: Oranges — Area harvested was 2,051 ha in 1992. ▲ Rising
Oranges — Area harvested in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, oranges — area harvested in Ethiopia PDR stood at 2,051 ha. That is the highest value across all 32 years on record.
The figure is up 1.7% on the previous year and up 13.9% over ten years.
Over the whole period, oranges — area harvested in Ethiopia PDR peaked at 2,051 ha in 1992 and was at its lowest, 1,000 ha, in 1961.
Ethiopia PDR ranks 67th of 136 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Oranges — Area harvested in Ethiopia PDR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,000 ha | — |
| 1962 | 1,100 ha | +10.0% |
| 1963 | 1,100 ha | +0.0% |
| 1964 | 1,300 ha | +18.2% |
| 1965 | 1,300 ha | +0.0% |
| 1966 | 1,400 ha | +7.7% |
| 1967 | 1,400 ha | +0.0% |
| 1968 | 1,500 ha | +7.1% |
| 1969 | 1,500 ha | +0.0% |
| 1970 | 1,700 ha | +13.3% |
| 1971 | 1,700 ha | +0.0% |
| 1972 | 1,800 ha | +5.9% |
| 1973 | 1,800 ha | +0.0% |
| 1974 | 1,800 ha | +0.0% |
| 1975 | 1,800 ha | +0.0% |
| 1976 | 1,800 ha | +0.0% |
| 1977 | 1,800 ha | +0.0% |
| 1978 | 1,800 ha | +0.0% |
| 1979 | 1,800 ha | +0.0% |
| 1980 | 1,800 ha | +0.0% |
| 1981 | 1,800 ha | +0.0% |
| 1982 | 1,800 ha | +0.0% |
| 1983 | 1,800 ha | +0.0% |
| 1984 | 1,900 ha | +5.6% |
| 1985 | 1,900 ha | +0.0% |
| 1986 | 1,900 ha | +0.0% |
| 1987 | 1,900 ha | +0.0% |
| 1988 | 1,900 ha | +0.0% |
| 1989 | 1,900 ha | +0.0% |
| 1990 | 1,966 ha | +3.5% |
| 1991 | 2,016 ha | +2.5% |
| 1992 | 2,051 ha | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,289 ha | 1,000 ha | 1,500 ha | 9 |
| 1970s | 1,780 ha | 1,700 ha | 1,800 ha | 10 |
| 1980s | 1,860 ha | 1,800 ha | 1,900 ha | 10 |
| 1990s | 2,011 ha | 1,966 ha | 2,051 ha | 3 |
Countries ranked near Ethiopia PDR
- 64 Trinidad and Tobago 2,329 ha compare
- 65 El Salvador 2,221 ha compare
- 66 Liberia 2,110 ha compare
- 68 Bhutan 1,888 ha compare
- 69 Philippines 1,762 ha compare
- 70 Rwanda 1,686 ha
More agriculture & rural data for Ethiopia PDR
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0.6329 % change on previous year (1992)
- Meat of goat, fresh or chilled — Production, annual growth rate 0.6404 % change on previous year (1992)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (1992)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.8359 % change on previous year (1992)
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.8359 % change on previous year (1992)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
Frequently asked questions
- What is oranges — area harvested in Ethiopia PDR?
- Oranges — area harvested in Ethiopia PDR was 2,051 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Ethiopia PDR?
- The highest recorded value was 2,051 ha in 1992.
- What is the lowest oranges — area harvested recorded in Ethiopia PDR?
- The lowest recorded value was 1,000 ha in 1961.
- How does Ethiopia PDR rank for oranges — area harvested?
- Ethiopia PDR ranks 67th out of 136 countries with data for 1992.
- Is oranges — area harvested rising or falling in Ethiopia PDR?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.