Senegal vs Tunisia: Oranges — Area harvested

Senegal
8,333 ha
in 2024
Tunisia
10,380 ha
in 2024
Senegal rank
47th
Tunisia rank
46th

Oranges — Area harvested over time

  • Senegal
  • Tunisia
05.0k10.0k15.0k196119922024

How they compare

Tunisia currently reports 10,380 ha against 8,333 ha in Senegal, a difference of 2,047 ha.

That makes Tunisia's figure about 1.2 times Senegal's.

The two have swapped places 2 times across 40 shared years of data; in 1985 it was Tunisia ahead.

Senegal ranks 47th and Tunisia ranks 46th of 147 countries.

Tunisia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Senegal Tunisia Difference Ahead
1980s 4,580 ha 9,000 ha 4,420 ha Tunisia
1990s 4,166 ha 9,693 ha 5,527 ha Tunisia
2000s 4,496 ha 10,060 ha 5,564 ha Tunisia
2010s 6,366 ha 10,316 ha 3,950 ha Tunisia
2020s 7,901 ha 9,492 ha 1,592 ha Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — area harvested, Senegal or Tunisia?
Tunisia, at 10,380 ha against 8,333 ha in Senegal as of 2024.
What is the difference in oranges — area harvested between Senegal and Tunisia?
2,047 ha, with Tunisia ahead.
How many years of comparable data are there for Senegal and Tunisia?
40 years are reported by both, from 1985 to 2024.
How do Senegal and Tunisia rank globally for oranges — area harvested?
Senegal ranks 47th and Tunisia ranks 46th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Senegal vs Tunisia: Oranges — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/senegal/tunisia/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.