Oranges — Area harvested in Eastern Asia
Eastern Asia: Oranges — Area harvested was 409,907 ha in 2024. ◆ Volatile
Oranges — Area harvested in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for oranges — area harvested in Eastern Asia is 409,907 ha, measured in 2024.
Compared with earlier readings it is down 2.1% on the previous year and down 34.5% over ten years.
Over the whole period, oranges — area harvested in Eastern Asia peaked at 625,360 ha in 2014 and was at its lowest, 28,472 ha, in 1961.
That places Eastern Asia 7th out of 28 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges — Area harvested in Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 28,472 ha | — |
| 1962 | 30,502 ha | +7.1% |
| 1963 | 31,531 ha | +3.4% |
| 1964 | 36,564 ha | +16.0% |
| 1965 | 38,834 ha | +6.2% |
| 1966 | 41,425 ha | +6.7% |
| 1967 | 44,727 ha | +8.0% |
| 1968 | 46,011 ha | +2.9% |
| 1969 | 46,786 ha | +1.7% |
| 1970 | 48,505 ha | +3.7% |
| 1971 | 50,063 ha | +3.2% |
| 1972 | 51,266 ha | +2.4% |
| 1973 | 52,001 ha | +1.4% |
| 1974 | 54,342 ha | +4.5% |
| 1975 | 54,627 ha | +0.5% |
| 1976 | 55,180 ha | +1.0% |
| 1977 | 56,312 ha | +2.1% |
| 1978 | 58,337 ha | +3.6% |
| 1979 | 75,922 ha | +30.1% |
| 1980 | 83,400 ha | +9.8% |
| 1981 | 86,800 ha | +4.1% |
| 1982 | 98,402 ha | +13.4% |
| 1983 | 103,192 ha | +4.9% |
| 1984 | 112,782 ha | +9.3% |
| 1985 | 140,257 ha | +24.4% |
| 1986 | 188,896 ha | +34.7% |
| 1987 | 236,342 ha | +25.1% |
| 1988 | 257,950 ha | +9.1% |
| 1989 | 273,387 ha | +6.0% |
| 1990 | 281,016 ha | +2.8% |
| 1991 | 278,728 ha | -0.8% |
| 1992 | 282,787 ha | +1.5% |
| 1993 | 291,286 ha | +3.0% |
| 1994 | 288,375 ha | -1.0% |
| 1995 | 303,873 ha | +5.4% |
| 1996 | 310,999 ha | +2.3% |
| 1997 | 323,672 ha | +4.1% |
| 1998 | 247,325 ha | -23.6% |
| 1999 | 280,808 ha | +13.5% |
| 2000 | 263,800 ha | -6.1% |
| 2001 | 267,754 ha | +1.5% |
| 2002 | 288,883 ha | +7.9% |
| 2003 | 303,759 ha | +5.1% |
| 2004 | 344,218 ha | +13.3% |
| 2005 | 364,401 ha | +5.9% |
| 2006 | 369,222 ha | +1.3% |
| 2007 | 406,398 ha | +10.1% |
| 2008 | 393,878 ha | -3.1% |
| 2009 | 402,618 ha | +2.2% |
| 2010 | 460,459 ha | +14.4% |
| 2011 | 472,533 ha | +2.6% |
| 2012 | 470,632 ha | -0.4% |
| 2013 | 493,306 ha | +4.8% |
| 2014 | 625,360 ha | +26.8% |
| 2015 | 506,259 ha | -19.0% |
| 2016 | 518,127 ha | +2.3% |
| 2017 | 500,480 ha | -3.4% |
| 2018 | 482,089 ha | -3.7% |
| 2019 | 467,486 ha | -3.0% |
| 2020 | 451,695 ha | -3.4% |
| 2021 | 428,540 ha | -5.1% |
| 2022 | 425,372 ha | -0.7% |
| 2023 | 418,596 ha | -1.6% |
| 2024 | 409,907 ha | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38,317 ha | 28,472 ha | 46,786 ha | 9 |
| 1970s | 55,656 ha | 48,505 ha | 75,922 ha | 10 |
| 1980s | 158,141 ha | 83,400 ha | 273,387 ha | 10 |
| 1990s | 288,887 ha | 247,325 ha | 323,672 ha | 10 |
| 2000s | 340,493 ha | 263,800 ha | 406,398 ha | 10 |
| 2010s | 499,673 ha | 460,459 ha | 625,360 ha | 10 |
| 2020s | 426,822 ha | 409,907 ha | 451,695 ha | 5 |
Countries ranked near Eastern Asia
- 4 Mexico 341,217 ha compare
- 5 India 240,170 ha compare
- 5 Iran (Islamic Republic of) 56,868 ha compare
- 6 Egypt 173,711 ha compare
- 6 Türkiye 51,835 ha compare
- 7 Spain 142,480 ha compare
- 7 United Republic of Tanzania 28,301 ha compare
- 8 Iraq 134,561 ha compare
- 8 Syrian Arab Republic 23,717 ha compare
- 9 Bolivia (Plurinational State of) 23,003 ha compare
- 9 Italy 85,010 ha compare
- 10 Indonesia 67,530 ha compare
- 10 Venezuela (Bolivarian Republic of) 22,467 ha compare
More agriculture & rural data for Eastern Asia
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.6734 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.21 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 0.8644 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.34 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) -0.0235 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.61 % change on previous year (2024)
Frequently asked questions
- What is oranges — area harvested in Eastern Asia?
- Oranges — area harvested in Eastern Asia was 409,907 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Eastern Asia?
- The highest recorded value was 625,360 ha in 2014.
- What is the lowest oranges — area harvested recorded in Eastern Asia?
- The lowest recorded value was 28,472 ha in 1961.
- How does Eastern Asia rank for oranges — area harvested?
- Eastern Asia ranks 7th out of 28 groups with data for 2024.
- Is oranges — area harvested rising or falling in Eastern Asia?
- Over the last ten years it is down 34.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.