Oranges — Area harvested in Eastern Asia

Eastern Asia: Oranges — Area harvested was 409,907 ha in 2024. ◆ Volatile

Latest (2024)
409,907 ha
Change on year
down 2.1%
Rank
8th
of 33 groups
All-time high
625,360 ha
in 2014
All-time low
28,472 ha
in 1961
Years of data
64
1961–2024

Oranges — Area harvested in Eastern Asia, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for oranges — area harvested in Eastern Asia is 409,907 ha, measured in 2024.

Compared with earlier readings it is down 2.1% on the previous year and down 34.5% over ten years.

Over the whole period, oranges — area harvested in Eastern Asia peaked at 625,360 ha in 2014 and was at its lowest, 28,472 ha, in 1961.

That places Eastern Asia 8th out of 33 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,317 ha 28,472 ha 46,786 ha 9
1970s 55,656 ha 48,505 ha 75,922 ha 10
1980s 158,141 ha 83,400 ha 273,387 ha 10
1990s 288,887 ha 247,325 ha 323,672 ha 10
2000s 340,493 ha 263,800 ha 406,398 ha 10
2010s 499,673 ha 460,459 ha 625,360 ha 10
2020s 426,822 ha 409,907 ha 451,695 ha 5

Countries ranked near Eastern Asia

  1. 5 India 240,170 ha compare
  2. 6 Egypt 173,711 ha compare
  3. 7 Spain 142,480 ha compare
  4. 8 Iraq 134,561 ha compare
  5. 9 Italy 85,010 ha compare
  6. 10 Viet Nam 71,391 ha compare
  7. 11 Indonesia 67,530 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is oranges — area harvested in Eastern Asia?
Oranges — area harvested in Eastern Asia was 409,907 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Eastern Asia?
The highest recorded value was 625,360 ha in 2014.
What is the lowest oranges — area harvested recorded in Eastern Asia?
The lowest recorded value was 28,472 ha in 1961.
How does Eastern Asia rank for oranges — area harvested?
Eastern Asia ranks 8th out of 33 groups with data for 2024.
Is oranges — area harvested rising or falling in Eastern Asia?
Over the last ten years it is down 34.5%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.