Eastern Asia vs Italy: Oranges — Area harvested
Oranges — Area harvested over time
- Eastern Asia
- Italy
How they compare
Eastern Asia currently reports 409,907 ha against 85,010 ha in Italy, a difference of 324,897 ha.
That makes Eastern Asia's figure about 4.8 times Italy's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Italy ahead.
Eastern Asia ranks 7th and Italy ranks 9th of 28 groups.
Across the 7 decades both report, Eastern Asia averaged higher in 5 and Italy in 2.
Head to head by decade
| Decade | Eastern Asia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38,317 ha | 70,744 ha | 32,428 ha | Italy |
| 1970s | 55,656 ha | 96,420 ha | 40,764 ha | Italy |
| 1980s | 158,141 ha | 103,729 ha | 54,412 ha | Eastern Asia |
| 1990s | 288,887 ha | 107,057 ha | 181,830 ha | Eastern Asia |
| 2000s | 340,493 ha | 104,543 ha | 235,950 ha | Eastern Asia |
| 2010s | 499,673 ha | 88,620 ha | 411,053 ha | Eastern Asia |
| 2020s | 426,822 ha | 84,688 ha | 342,134 ha | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Eastern Asia or Italy?
- Eastern Asia, at 409,907 ha against 85,010 ha in Italy as of 2024.
- What is the difference in oranges — area harvested between Eastern Asia and Italy?
- 324,897 ha, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Italy rank globally for oranges — area harvested?
- Eastern Asia ranks 7th and Italy ranks 9th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.