Chile vs Eswatini: Oranges — Area harvested

Chile
7,201 ha
in 2024
Eswatini
7,494 ha
in 2024
Chile rank
52nd
Eswatini rank
50th

Oranges — Area harvested over time

  • Chile
  • Eswatini
2.0k4.0k6.0k8.0k196119922024

How they compare

Eswatini currently reports 7,494 ha against 7,201 ha in Chile, a difference of 293 ha.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Chile ahead.

Chile ranks 52nd and Eswatini ranks 50th of 147 countries.

Across the 7 decades both report, Chile averaged higher in 3 and Eswatini in 4.

Head to head by decade

Decade Chile Eswatini Difference Ahead
1960s 4,133 ha 4,667 ha 533.33 ha Eswatini
1970s 4,534 ha 8,500 ha 3,966 ha Eswatini
1980s 6,062 ha 8,200 ha 2,138 ha Eswatini
1990s 6,530 ha 5,680 ha 850.1 ha Chile
2000s 7,941 ha 6,470 ha 1,471 ha Chile
2010s 7,102 ha 7,072 ha 30.1 ha Chile
2020s 6,592 ha 7,471 ha 878.8 ha Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — area harvested, Chile or Eswatini?
Eswatini, at 7,494 ha against 7,201 ha in Chile as of 2024.
What is the difference in oranges — area harvested between Chile and Eswatini?
293 ha, with Eswatini ahead.
How many years of comparable data are there for Chile and Eswatini?
64 years are reported by both, from 1961 to 2024.
How do Chile and Eswatini rank globally for oranges — area harvested?
Chile ranks 52nd and Eswatini ranks 50th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Eswatini: Oranges — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/chile/eswatini/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.