Onions — Protein supply quantity in Latvia

Latvia: Onions — Protein supply quantity was 265.67 t in 2023. ▬ Flat

Latest (2023)
265.67 t
Change on year
down 6.5%
World rank
117th
of 178 countries
All-time high
372.21 t
in 2018
All-time low
237.98 t
in 2013
Years of data
14
2010–2023

Onions — Protein supply quantity in Latvia, 2010–2023

01002003004002010201620232010: 315.8 t2011: 328.7 t2012: 321.3 t2013: 238 t2014: 315.6 t2015: 291 t2016: 294.2 t2017: 335.1 t2018: 372.2 t2019: 274.6 t2020: 346.1 t2021: 309.2 t2022: 284.2 t2023: 265.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, onions — protein supply quantity in Latvia stood at 265.67 t.

The figure is down 6.5% on the previous year and up 11.6% over ten years.

Over the whole period, onions — protein supply quantity in Latvia peaked at 372.21 t in 2018 and was at its lowest, 237.98 t, in 2013.

Latvia ranks 117th of 178 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 308.64 t 237.98 t 372.21 t 10
2020s 301.3 t 265.67 t 346.09 t 4

Countries ranked near Latvia

  1. 114 Armenia 352.24 t compare
  2. 115 Djibouti 305.08 t compare
  3. 116 Mauritius 297.65 t compare
  4. 118 Namibia 258.67 t compare
  5. 119 Estonia 250.42 t compare
  6. 120 Guyana 238.85 t compare

See the full ranking of 209 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is onions — protein supply quantity in Latvia?
Onions — protein supply quantity in Latvia was 265.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — protein supply quantity recorded in Latvia?
The highest recorded value was 372.21 t in 2018.
What is the lowest onions — protein supply quantity recorded in Latvia?
The lowest recorded value was 237.98 t in 2013.
How does Latvia rank for onions — protein supply quantity?
Latvia ranks 117th out of 178 countries with data for 2023.
Is onions — protein supply quantity rising or falling in Latvia?
Over the last ten years it is up 11.6%. The long-run trend across the full record is flat.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions — Protein supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-protein-supply-quantity-t/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-protein-supply-quantity-t/latvia/">Onions — Protein supply quantity in Latvia</a> — Statizoid

About this data

Indicator
Onions — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.