Onions — Protein supply quantity in Armenia

Armenia: Onions — Protein supply quantity was 352.24 t in 2023. ▬ Flat

Latest (2023)
352.24 t
Change on year
up 6.1%
World rank
114th
of 178 countries
All-time high
390.32 t
in 2014
All-time low
308.52 t
in 2010
Years of data
14
2010–2023

Onions — Protein supply quantity in Armenia, 2010–2023

01002003004002010201620232010: 308.5 t2011: 340.5 t2012: 348.2 t2013: 349.5 t2014: 390.3 t2015: 387.9 t2016: 378.4 t2017: 364.1 t2018: 336.8 t2019: 310.6 t2020: 328.4 t2021: 318.9 t2022: 332 t2023: 352.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Armenia recorded 352.24 t for onions — protein supply quantity in 2023.

That represents a change of up 6.1% on the previous year and up 0.8% over ten years.

Over the whole period, onions — protein supply quantity in Armenia peaked at 390.32 t in 2014 and was at its lowest, 308.52 t, in 2010.

Armenia ranks 114th of 178 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 351.49 t 308.52 t 390.32 t 10
2020s 332.9 t 318.92 t 352.24 t 4

Countries ranked near Armenia

  1. 111 Rwanda 389.63 t compare
  2. 112 Uruguay 385.6 t compare
  3. 113 Paraguay 360.97 t compare
  4. 115 Djibouti 305.08 t compare
  5. 116 Mauritius 297.65 t compare
  6. 117 Latvia 265.67 t compare

See the full ranking of 209 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is onions — protein supply quantity in Armenia?
Onions — protein supply quantity in Armenia was 352.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — protein supply quantity recorded in Armenia?
The highest recorded value was 390.32 t in 2014.
What is the lowest onions — protein supply quantity recorded in Armenia?
The lowest recorded value was 308.52 t in 2010.
How does Armenia rank for onions — protein supply quantity?
Armenia ranks 114th out of 178 countries with data for 2023.
Is onions — protein supply quantity rising or falling in Armenia?
Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Onions — Protein supply quantity in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-protein-supply-quantity-t/armenia/

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About this data

Indicator
Onions — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.