Onions — Protein supply quantity in Namibia

Namibia: Onions — Protein supply quantity was 258.67 t in 2023. ▲ Rising

Latest (2023)
258.67 t
Change on year
down 16.7%
World rank
118th
of 178 countries
All-time high
457.64 t
in 2021
All-time low
210.8 t
in 2013
Years of data
14
2010–2023

Onions — Protein supply quantity in Namibia, 2010–2023

01002003004005002010201620232010: 246.6 t2011: 250.4 t2012: 238 t2013: 210.8 t2014: 223 t2015: 258.2 t2016: 253.8 t2017: 278.1 t2018: 254.5 t2019: 367.5 t2020: 330.6 t2021: 457.6 t2022: 310.7 t2023: 258.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Namibia recorded 258.67 t for onions — protein supply quantity in 2023.

That represents a change of down 16.7% on the previous year and up 22.7% over ten years.

Over the whole period, onions — protein supply quantity in Namibia peaked at 457.64 t in 2021 and was at its lowest, 210.8 t, in 2013.

That places Namibia 118th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 258.08 t 210.8 t 367.52 t 10
2020s 339.42 t 258.67 t 457.64 t 4

Countries ranked near Namibia

  1. 115 Djibouti 305.08 t compare
  2. 116 Mauritius 297.65 t compare
  3. 117 Latvia 265.67 t compare
  4. 119 Estonia 250.42 t compare
  5. 120 Guyana 238.85 t compare
  6. 121 Haiti 214.01 t compare

See the full ranking of 209 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is onions — protein supply quantity in Namibia?
Onions — protein supply quantity in Namibia was 258.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — protein supply quantity recorded in Namibia?
The highest recorded value was 457.64 t in 2021.
What is the lowest onions — protein supply quantity recorded in Namibia?
The lowest recorded value was 210.8 t in 2013.
How does Namibia rank for onions — protein supply quantity?
Namibia ranks 118th out of 178 countries with data for 2023.
Is onions — protein supply quantity rising or falling in Namibia?
Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.