Onions — Protein supply quantity in Estonia

Estonia: Onions — Protein supply quantity was 250.42 t in 2023. ▲ Rising

Latest (2023)
250.42 t
Change on year
up 10.7%
World rank
119th
of 178 countries
All-time high
250.42 t
in 2023
All-time low
118.86 t
in 2015
Years of data
14
2010–2023

Onions — Protein supply quantity in Estonia, 2010–2023

01002003002010201620232010: 182.1 t2011: 139.2 t2012: 170.2 t2013: 136.4 t2014: 131.6 t2015: 118.9 t2016: 142.2 t2017: 183.2 t2018: 182.1 t2019: 222.8 t2020: 205.6 t2021: 226.8 t2022: 226.1 t2023: 250.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Estonia recorded 250.42 t for onions — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 10.7% on the previous year and up 83.6% over ten years.

Over the whole period, onions — protein supply quantity in Estonia peaked at 250.42 t in 2023 and was at its lowest, 118.86 t, in 2015.

That places Estonia 119th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 160.86 t 118.86 t 222.8 t 10
2020s 227.25 t 205.6 t 250.42 t 4

Countries ranked near Estonia

  1. 116 Mauritius 297.65 t compare
  2. 117 Latvia 265.67 t compare
  3. 118 Namibia 258.67 t compare
  4. 120 Guyana 238.85 t compare
  5. 121 Haiti 214.01 t compare
  6. 122 Serbia 212.92 t compare

See the full ranking of 209 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is onions — protein supply quantity in Estonia?
Onions — protein supply quantity in Estonia was 250.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — protein supply quantity recorded in Estonia?
The highest recorded value was 250.42 t in 2023.
What is the lowest onions — protein supply quantity recorded in Estonia?
The lowest recorded value was 118.86 t in 2015.
How does Estonia rank for onions — protein supply quantity?
Estonia ranks 119th out of 178 countries with data for 2023.
Is onions — protein supply quantity rising or falling in Estonia?
Over the last ten years it is up 83.6%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Onions — Protein supply quantity in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-protein-supply-quantity-t/estonia/

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About this data

Indicator
Onions — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.