Onions — Production in United Republic of Tanzania
United Republic of Tanzania: Onions — Production was 304 1000 t in 2023. ▲ Rising
Onions — Production in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Republic of Tanzania recorded 304 1000 t for onions — production in 2023.
The figure is down 33.0% on the previous year and up 60.0% over ten years.
Over the whole period, onions — production in United Republic of Tanzania peaked at 454 1000 t in 2022 and was at its lowest, 100 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Production in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 100 1000 t | — |
| 2011 | 135 1000 t | +35.0% |
| 2012 | 165 1000 t | +22.2% |
| 2013 | 190 1000 t | +15.2% |
| 2014 | 215 1000 t | +13.2% |
| 2015 | 198 1000 t | -7.9% |
| 2016 | 219 1000 t | +10.6% |
| 2017 | 236 1000 t | +7.8% |
| 2018 | 253 1000 t | +7.2% |
| 2019 | 199 1000 t | -21.3% |
| 2020 | 200 1000 t | +0.5% |
| 2021 | 199 1000 t | -0.5% |
| 2022 | 454 1000 t | +128.1% |
| 2023 | 304 1000 t | -33.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 191 1000 t | 100 1000 t | 253 1000 t | 10 |
| 2020s | 289.25 1000 t | 199 1000 t | 454 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 4 Iran (Islamic Republic of) 2,100 1000 t compare
- 4 Egypt 3,804 1000 t compare
- 5 Bangladesh 2,547 1000 t compare
- 6 Viet Nam 360 1000 t compare
- 6 Indonesia 1,985 1000 t compare
- 7 Pakistan 1,843 1000 t compare
- 8 Algeria 1,813 1000 t compare
- 8 Venezuela (Bolivarian Republic of) 203 1000 t compare
- 9 Mexico 1,801 1000 t compare
- 10 Bolivia (Plurinational State of) 145 1000 t compare
- 10 Russian Federation 1,714 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.01 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1101 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
Frequently asked questions
- What is onions — production in United Republic of Tanzania?
- Onions — production in United Republic of Tanzania was 304 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — production recorded in United Republic of Tanzania?
- The highest recorded value was 454 1000 t in 2022.
- What is the lowest onions — production recorded in United Republic of Tanzania?
- The lowest recorded value was 100 1000 t in 2010.
- How does United Republic of Tanzania rank for onions — production?
- United Republic of Tanzania ranks 7th out of 15 countries with data for 2023.
- Is onions — production rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.