Onions — Production in Pakistan

Pakistan: Onions — Production was 1,843 1000 t in 2023. ▲ Rising

Latest (2023)
1,843 1000 t
Change on year
down 10.6%
World rank
9th
of 136 countries
All-time high
2,306 1000 t
in 2021
All-time low
1,661 1000 t
in 2013
Years of data
14
2010–2023

Onions — Production in Pakistan, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.7k 1000 t2011: 1.9k 1000 t2012: 1.7k 1000 t2013: 1.7k 1000 t2014: 1.7k 1000 t2015: 1.7k 1000 t2016: 1.7k 1000 t2017: 1.8k 1000 t2018: 2.1k 1000 t2019: 2.1k 1000 t2020: 2.1k 1000 t2021: 2.3k 1000 t2022: 2.1k 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Pakistan recorded 1,843 1000 t for onions — production in 2023.

The figure is down 10.6% on the previous year and up 11.0% over ten years.

Over the whole period, onions — production in Pakistan peaked at 2,306 1000 t in 2021 and was at its lowest, 1,661 1000 t, in 2013.

That places Pakistan 9th out of 136 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,817 1000 t 1,661 1000 t 2,120 1000 t 10
2020s 2,083 1000 t 1,843 1000 t 2,306 1000 t 4

Countries ranked near Pakistan

  1. 6 Bangladesh 2,547 1000 t compare
  2. 7 Iran (Islamic Republic of) 2,100 1000 t compare
  3. 8 Indonesia 1,985 1000 t compare
  4. 10 Algeria 1,813 1000 t compare
  5. 11 Mexico 1,801 1000 t compare
  6. 12 Russian Federation 1,714 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is onions — production in Pakistan?
Onions — production in Pakistan was 1,843 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Pakistan?
The highest recorded value was 2,306 1000 t in 2021.
What is the lowest onions — production recorded in Pakistan?
The lowest recorded value was 1,661 1000 t in 2013.
How does Pakistan rank for onions — production?
Pakistan ranks 9th out of 136 countries with data for 2023.
Is onions — production rising or falling in Pakistan?
Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

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Onions — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-production/pakistan/

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About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.