Onions — Production in Afghanistan

Afghanistan: Onions — Production was 586 1000 t in 2023. ▲ Rising

Latest (2023)
586 1000 t
Change on year
up 8.3%
World rank
30th
of 136 countries
All-time high
586 1000 t
in 2023
All-time low
142 1000 t
in 2016
Years of data
14
2010–2023

Onions — Production in Afghanistan, 2010–2023

1002003004005006002010201620232010: 310 1000 t2011: 283 1000 t2012: 268 1000 t2013: 230 1000 t2014: 198 1000 t2015: 198 1000 t2016: 142 1000 t2017: 212 1000 t2018: 156 1000 t2019: 353 1000 t2020: 326 1000 t2021: 533 1000 t2022: 541 1000 t2023: 586 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Afghanistan recorded 586 1000 t for onions — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 8.3% on the previous year and up 154.8% over ten years.

Over the whole period, onions — production in Afghanistan peaked at 586 1000 t in 2023 and was at its lowest, 142 1000 t, in 2016.

That places Afghanistan 30th out of 136 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 235 1000 t 142 1000 t 353 1000 t 10
2020s 496.5 1000 t 326 1000 t 586 1000 t 4

Countries ranked near Afghanistan

  1. 27 Colombia 647 1000 t compare
  2. 28 Poland 635 1000 t compare
  3. 29 Morocco 621 1000 t compare
  4. 31 Peru 537 1000 t compare
  5. 32 Senegal 421 1000 t compare
  6. 33 Chile 410 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is onions — production in Afghanistan?
Onions — production in Afghanistan was 586 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Afghanistan?
The highest recorded value was 586 1000 t in 2023.
What is the lowest onions — production recorded in Afghanistan?
The lowest recorded value was 142 1000 t in 2016.
How does Afghanistan rank for onions — production?
Afghanistan ranks 30th out of 136 countries with data for 2023.
Is onions — production rising or falling in Afghanistan?
Over the last ten years it is up 154.8%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

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Onions — Production in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-production/afghanistan/

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About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.