Onions — Production in Canada

Canada: Onions — Production was 277 1000 t in 2023. ▲ Rising

Latest (2023)
277 1000 t
Change on year
down 3.5%
World rank
45th
of 136 countries
All-time high
287 1000 t
in 2022
All-time low
198 1000 t
in 2010
Years of data
14
2010–2023

Onions — Production in Canada, 2010–2023

01002003002010201620232010: 198 1000 t2011: 204 1000 t2012: 206 1000 t2013: 200 1000 t2014: 253 1000 t2015: 233 1000 t2016: 220 1000 t2017: 236 1000 t2018: 242 1000 t2019: 251 1000 t2020: 233 1000 t2021: 244 1000 t2022: 287 1000 t2023: 277 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — production in Canada stood at 277 1000 t.

That represents a change of down 3.5% on the previous year and up 38.5% over ten years.

Over the whole period, onions — production in Canada peaked at 287 1000 t in 2022 and was at its lowest, 198 1000 t, in 2010.

That places Canada 45th out of 136 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 224.3 1000 t 198 1000 t 253 1000 t 10
2020s 260.25 1000 t 233 1000 t 287 1000 t 4

Countries ranked near Canada

  1. 42 Ethiopia 303 1000 t compare
  2. 43 United Kingdom of Great Britain and Northern Ireland 293 1000 t compare
  3. 44 Malawi 292 1000 t compare
  4. 46 Australia 255 1000 t compare
  5. 46 Australia and New Zealand 255 1000 t compare
  6. 48 Mozambique 254 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is onions — production in Canada?
Onions — production in Canada was 277 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Canada?
The highest recorded value was 287 1000 t in 2022.
What is the lowest onions — production recorded in Canada?
The lowest recorded value was 198 1000 t in 2010.
How does Canada rank for onions — production?
Canada ranks 45th out of 136 countries with data for 2023.
Is onions — production rising or falling in Canada?
Over the last ten years it is up 38.5%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.