Onions — Production in Azerbaijan

Azerbaijan: Onions — Production was 310 1000 t in 2023. ▲ Rising

Latest (2023)
310 1000 t
Change on year
up 12.7%
World rank
40th
of 136 countries
All-time high
310 1000 t
in 2023
All-time low
158 1000 t
in 2013
Years of data
14
2010–2023

Onions — Production in Azerbaijan, 2010–2023

01002003002010201620232010: 172 1000 t2011: 182 1000 t2012: 166 1000 t2013: 158 1000 t2014: 169 1000 t2015: 179 1000 t2016: 178 1000 t2017: 207 1000 t2018: 235 1000 t2019: 267 1000 t2020: 275 1000 t2021: 286 1000 t2022: 275 1000 t2023: 310 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — production in Azerbaijan stood at 310 1000 t. That is the highest value across all 14 years on record.

The figure is up 12.7% on the previous year and up 96.2% over ten years.

Over the whole period, onions — production in Azerbaijan peaked at 310 1000 t in 2023 and was at its lowest, 158 1000 t, in 2013.

Azerbaijan ranks 40th of 136 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 191.3 1000 t 158 1000 t 267 1000 t 10
2020s 286.5 1000 t 275 1000 t 310 1000 t 4

Countries ranked near Azerbaijan

  1. 37 Zimbabwe 357 1000 t compare
  2. 38 Uganda 330 1000 t compare
  3. 39 Saudi Arabia 313 1000 t compare
  4. 41 United Republic of Tanzania 304 1000 t compare
  5. 42 Ethiopia 303 1000 t compare
  6. 43 United Kingdom of Great Britain and Northern Ireland 293 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is onions — production in Azerbaijan?
Onions — production in Azerbaijan was 310 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Azerbaijan?
The highest recorded value was 310 1000 t in 2023.
What is the lowest onions — production recorded in Azerbaijan?
The lowest recorded value was 158 1000 t in 2013.
How does Azerbaijan rank for onions — production?
Azerbaijan ranks 40th out of 136 countries with data for 2023.
Is onions — production rising or falling in Azerbaijan?
Over the last ten years it is up 96.2%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.