Onions — Production in Ethiopia

Ethiopia: Onions — Production was 303 1000 t in 2023. ▲ Rising

Latest (2023)
303 1000 t
Change on year
up 11.0%
World rank
42nd
of 136 countries
All-time high
346 1000 t
in 2020
All-time low
208 1000 t
in 2021
Years of data
14
2010–2023

Onions — Production in Ethiopia, 2010–2023

01002003002010201620232010: 237 1000 t2011: 328 1000 t2012: 219 1000 t2013: 220 1000 t2014: 231 1000 t2015: 292 1000 t2016: 327 1000 t2017: 294 1000 t2018: 262 1000 t2019: 274 1000 t2020: 346 1000 t2021: 208 1000 t2022: 273 1000 t2023: 303 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ethiopia recorded 303 1000 t for onions — production in 2023.

The figure is up 11.0% on the previous year and up 37.7% over ten years.

Over the whole period, onions — production in Ethiopia peaked at 346 1000 t in 2020 and was at its lowest, 208 1000 t, in 2021.

Ethiopia ranks 42nd of 136 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 268.4 1000 t 219 1000 t 328 1000 t 10
2020s 282.5 1000 t 208 1000 t 346 1000 t 4

Countries ranked near Ethiopia

  1. 39 Saudi Arabia 313 1000 t compare
  2. 40 Azerbaijan 310 1000 t compare
  3. 41 United Republic of Tanzania 304 1000 t compare
  4. 43 United Kingdom of Great Britain and Northern Ireland 293 1000 t compare
  5. 44 Malawi 292 1000 t compare
  6. 45 Canada 277 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is onions — production in Ethiopia?
Onions — production in Ethiopia was 303 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Ethiopia?
The highest recorded value was 346 1000 t in 2020.
What is the lowest onions — production recorded in Ethiopia?
The lowest recorded value was 208 1000 t in 2021.
How does Ethiopia rank for onions — production?
Ethiopia ranks 42nd out of 136 countries with data for 2023.
Is onions — production rising or falling in Ethiopia?
Over the last ten years it is up 37.7%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.